Job Description:
- Washing, peeling, and preparing ingredients for cooking.
- Cleaning and sanitizing kitchen equipment, utensils, and work areas.
- Assisting in organizing and storing ingredients and supplies.
- Assisting in basic food preparation, such as chopping and portioning ingredients.
- Loading and unloading deliveries.
- Ensuring compliance with food safety and hygiene regulations.
- Supporting kitchen staff during meal preparation and service.
Work Hours: Mon-Sat, 8am to 8am
Salary: $2000 (Breakdown: $1800, $200 accommodation, $75 lunch)
