Job Description
- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
- Prepare daily mise-en-place.
- Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
- Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
- Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
- Adhere to all standards for food hygiene, presentation, production and portioning.
- Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
- Maintain standard cleanliness and sanitation in all kitchen areas.
- Minimise food wastage.
- Ensure sufficient stocks in storage and inform superior for replenishment.
- Other job related tasks as and when assigned
Requirements
- Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
- Good communications skills
- Excellent use of various cooking methods, ingredients, equipment and processes
- Able to multitask and work efficiently under pressure
- Resolve issues in a fair and positive manner
- Be punctual and well disciplined
