Job Descriptions
- Food preparation and cooking for all customers
- Preparation work of Kitchen opening and closing operation hour
- Food Hygiene management
- Assist other positions whenever required to meet customer satisfaction
- Any other job related duties requested from senior staff
Job Requirements
- No requirement
Benefits
- Annual leave
- PH
- Medical Benefits
- Meal Allowance
- Uniform provided
- Training trip in JAPAN opportunity
Working hours
- 6 days work week 7 hrs 20 min/ day (Split shift)
