· Greet guests @ assigned tables with required greeting, give menu. When guests are ready, takes order.
· Anticipate guest’s needs, do follow up. When guests complete courses, remove cutleries & dishes. Present menu for desserts & upsell. Present check @ the end of meal.
· be at the dining floor at all times
· maintain a high level of service & professionalism at all times
· Make recommendations & provide information about food, wines & spirits.
· Serves food order immediately when prepared.
· Ensure safety precautions are adhere at all times
· Relay any special instructions to the kitchen/ service personnel
· Follow up on special requests
· Ad hoc duties as per assigned by superior
