Job Descriptions
· Straight-shifts schedule of 5 days 44 working hours
· Assist Chef with creation and preparation of pastries
· Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
· Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
· Check that quantity and quality of items ordered are received and stored in proper condition
Requirements
· 1 – 2 years relevant experience in French pastries
· Able to learn and adapt to various line positions within location
· Ability to work effectively in a team environment
· Presents a positive and professional attitude at all times
· Only Singaporeans may apply
Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.
Only shortlisted candidates will be notified.
