Job Descriptions
Ensure the smooth operations of the restaurant on a day-to-day basis
- To build the outlet operations, sales, and business results of the assigned department
- Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed
- Checking stock levels and ordering supplies
- Responding to customer complaints
- Recruiting, training and motivating staff
- Ensuring that all employees adhere to the company’s uniform standards
- Great communication between internal departments and external customers
- Any other duties assigned by Department Manager
Job Requirements
Guest oriented and service focus
- No experience required as training would be provided
Benefits
- Great Career Progression
- Exposure and knowledge
Working hours
- 6 days 60hrs
- After probation 5 days 55 hours
