- Plan and direct food preparation and culinary activities
- Research, Develop and Modify menus (BOMs) that meet quality standards and market demands for mass production.
- Maintain kitchen inventory.
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify problems or complaints
- Perform administrative duties
- Comply with hygiene regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Requirements
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Experience in a production setting favourable.
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
EA License No: 16C8401
XING CHONG | Registration No: R22109860
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Website : https://www.jobersg.com/
