Job Responsibilities:
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensuring compliance with MUIS regulations.
- Minor cooking and washing.
- Cashiering, food preparation and serving.
Job Requirement:
- At least 1 years of relevant experience.
- Must have completed Basic Food Hygiene course.
- Willing to work on weekends and public holidays.
Benefits and Advantages:
· Performance Bonus
· Meal Allowance
· Yearly Bonus
· Staff Meal
Please contact Don Poh at 9231 6789 via WhatsApp.
