Job Responsibilities:
- Be responsible for budget and cost control.
- To oversee operations to ensure that food quality, costing is in line with company requirements.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure consistency in food quality, presentation, and standard.
- Ensuring that meals are prepared according to recipe, portion control, conforming to hygiene and religious guidelines.
- Ensuring compliance with MUIS regulations
- Preparing & Cooking Food.
- Stock ordering.
Job Requirement:
- At least 3 years of cooking and relevant experience.
- Must have completed Basic Food Hygiene course.
- Willing to work on weekends and public holidays.
Benefits:
· Performance Bonus
· Meal Allowance
· Sales Incentive
· Food Cost Incentive
· Yearly Bonus
· Staff Meal
Please contact Don Poh at 9231 6789 via WhatsApp.
