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1. He has to prepare local and Asian food.
2. He has to ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
3. He has to expert at ensuring food quality and maintaining kitchen standard.
4. He has to oversees food preparation.
5. He has to work with other kitchen staff to ensure the kitchen run effectively.
6. He has to keep our eating establishment running smoothly, increase profitablility and sale growth.
