Job Descriptions
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Able to communicate with head chef & Sous Chef properly
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
Job Requirements
- Must possess a Diploma in culinary skill
Benefits
- Medical Insurance
- Dental Insurance
- No MC Incentive
- Sales Incentive
- Motivation Bonus
- Tips sharing
Working hours
- 5 days (Fixed Off : Sunday, Monday)
- 11AM TO 11PM, SPLIT SHIFT 3 TO 5PM
