Roles & Responsibilities
Working Days: 4 days off per month
Working Hours : 11am - 11pm (10 hours per day, 2 hours break)
Job Duties
- Set up kitchen daily
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order
- Cleans food preparation areas as determined by law and company policy
- Prepares food to the specifications of the client
- Prepares food before the arrival of the guests
- Make adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Order ingredients and spices as needed
- Operates various kitchen appliance such as blender, oven, grill
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
Job Requirements
- At least 2 years' experience in western cuisine
- Good experience in western cuisine kitchen operation
- Knowledge of good hygiene practices
- Willing to work long hours and OT when required
- Understand western spices well
- Can speak Chinese well
