Strong knowledge of Japanese Cuisine
To ensure the all operating standards and audit result are met/exceeded
Understand the latest japan trend on food and the market expectation.
To inject fresh ideas of making work processes more efficient and to suggest new ways to improve on all other spects of the business such as quality of food, new menu, menu presentation.
Ensure freshness and quality of food being served
Understand food cost models and how these impact profitability of restaurants
Oversee operations to ensure compliance with all safety procedures and guidelines.
