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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Assistant Restaurant Manager
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Assistant Restaurant Manager

Parco (singapore) Pte Ltd

Parco (singapore) Pte Ltd company logo

1. 1st Outlet from Japan : Well known Yakiniku & Shabu Shabu Brand !We are going to open our 1st overseas Yakiniku & Shabu Shabu outlet in Dec 2024. Join our team and together bring the joy to our customers.

1) Royal Global Pte Ltd is 100% subsidiary of Royal Shoji Inc in Japan.

2) Established in 1970 in Tokyo Japan.

3) There are more than 100 outlets in Japan and over 50 are restaurants.

4) Work Place : L3 100AM mall / 100 Tras Street 079027.


2. Job Description.

The Assistant Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high standard of customer service, quality, and efficiency. This role involves managing staff, coordinating daily operations, maintaining inventory, ensuring compliance with health and safety regulations, and working towards achieving financial goals.


3. Roles & Responsibilities.

1) Monitor employee teamwork and guest satisfaction on a daily basis.

2) Ensure overall store image is maintained and the brand is well represented at all times.

3) Manage service manpower planning, including planning on weekly duty roster to ensure optimum use of manpower.

4) Supervise all service functions and operations in the outlet.

5) Train, guide and motivate service staff.

6) Communicate daily and act as liaison between staff and superiors.

7) Responsible for daily opening and closing duties in the outlet and ensure proper execution.

8) Perform stock inventory.

9) Handling of daily sales transactions and cash float.

10) Ensure overall outlet cleanliness and housekeeping.

11) Administer all paperwork effectively.

12) Assist Outlet Manager in the execution of his/her duties and takes over some of the routine tasks during his/her absence.

13) Minimum 2 years of supervisory experience in F& B restaurants or similar.

14) Passionate in Customer Service & F&B.

15) Willing to perform shifts work and work on weekends and public holidays.


4. Requirements.

1) At least 3 - 5 years of experience as a Restaurant Manager preferably in a Japanese restaurant

2) Possess Hygiene certificate

3) Prior experience managing around 10 staffs and above

4) Willing to work shifts, weekends and public holidays

5) Proficient in Japanese language will be advantageous in order to liaise with Japanese management & customers


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