whatsapp: 85986715
工作时间： 一日三餐，住家
休息日： 雇主出国可调休
是否提供食物或补贴：提供食物和基础生活用品, 厨师单独一个房间。
年假: 雇主出国可调休
找目前在新加坡本地的，履历合适可以来试菜
早餐简单准备
中午 12点 2菜1肉1汤
晚上 6点 2菜2肉1汤
家里2老1大2小，还有3个工人
福建人家庭 通常不咋吃爆炒 喜欢少油少盐 口味偏清淡
厨师需要负责一日三餐还有食材采购 有时候有家庭聚会也需要和其他厨师一起工作准备
Working hours: 3 meals a day, at home
Rest days: Employers can take time off when they go abroad
Food or subsidy: Food and basic necessities，Chef in a separate room.
Annual leave: Employers can take additional leave when they go abroad
Find someone who is currently in Singapore, and need to try the dishes
Breakfast was simply prepared
12 noon: 2 dishes, 1 meat, 1 soup
6 p.m. 2 dishes, 2 meats, 1 soup
There are 2 elders, 1 adult and 2 kids, and 3 workers
Fujianese families, usually don't eat stir-fried food, they like less oil and less salt, and the taste is light
The chef is responsible for three meals a day, as well as the procurement of ingredients, and sometimes there are family gatherings and they need to work with other chefs to prepare
Jie Shun Jia | EA License No.: 24C2410 | EA Registration No.: R24124440 (FENG YINGJIE)
