Reporting to our Group Executive Chef, you will be responsible for producing all items on our menu.
- Produce items relating to the menu to the Executive Chef instructions and standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Che for another senior member of staff.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
- Ensure all portion controls are strictly adhered to.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
- Ensure a close professional working relationship with other members of staff at all times.
- Ensure the kitchen is secure, clean and safe before going off shift.
- Produce recipes and costing in conjunction with the Executive Chef, assisting to maintain that monthly profit margins are met.
