Jobs in Singapore
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Jobs in United States
-Ensure smooth operation of front of house.
-Comply with company procedures and hygiene guidelines.
-Follow food and beverage safety and hygiene polices and procedures.
-Implement operations for service excellence.
-Project a positive and professional image.
-Provide counter/take-away service.
Provide go-the-extra-mile service.
-Manage staff recruitment ,training and time schedule.
-Monitor performance of staff.
