Total 3 health beauty job vacancies in F&B / Tourism / Hospitality category in Singapore

Kitchen Crew

$2,200 - $2,800 (full time), $12 - $14/hr (part time)

Job Responsibilities:

· Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.

· Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.

· Pack takeout orders for customers

· Clean and sanitizing the food preparation areas.

· Sweeping & mopping the floor and emptying rubbish bins.

· Receive and store supplies & food ingredients in appropriate & hygienic ways.

· Followed all food safety & hygiene guidelines and standards.

· Other duties assigned as needed

Job Requirements:
• Preferably with 1 year’s relevant experience in general kitchen operations, food safety & hygiene guidelines and practices, etc.

• Minimum secondary school education and with a valid WSQ food safety & hygiene level 1 certificate

• Willing to work on weekends and public holidays. Part timers worked days: Thursday - Sunday

• Able to work independently and support other team members proactively

in a fast-paced environment

Benefits:

6 off days per month (full time)

Uniform and Duty Meal provided

Birthday Leave

Please attach your resume via Whatsapp: 9070 0919 or email: [email protected]

Job Responsibilities:

· Participate in the conceptualization of the restaurant’s food menu together with Café Management

· Actively review and update menu with new and exciting items

· Plan and direct food preparation

· Minimize supply wastage and apply cost control

· Involved in kitchen operation from food preparation to final product

· Prepare ingredients to be used in cooking like chopping, peeling vegetables, cutting meat, etc.

· Ensure the correct rotation by FIFO and maintain stock level of all food products

· Ensure total kitchen cleanliness and hygiene standards are maintained

. Managing of existing cafes

· Adhere to rules and regulations set by management

. Other duties assigned, when needed.

Job Requirements:

· Minimum Shatec / ITE or equivalent with F&B related qualifications and WSQ food safety & hygiene level 1 certificate

· At least 2 years of experience, preferably in Bakery/Pastry, Western & Chinese food preparation and cafe operations

· Committed in achieving customer satisfaction and service excellence

· Team leader & player and able to work in a fast-paced environment

· Positive attitude with a pleasant personality

· Punctual and well-disciplined

Job Responsibilities:

· Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.

· Wash , clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.

· Pack takeout orders for customers

· Clean and sanitising the food preparation areas.

· Sweeping & mopping the floor and emptying rubbish bins.

· Receive and store supplies & food ingredients in appropriate & hygienic ways.

· Followed all food safety & hygiene guidelines and standards.

· Other duties assigned as needed

Job Requirements:
• Preferably with 1 year’s relevant experience in general kitchen operations, food safety & hygiene guidelines and practices, etc.

• Minimum secondary school education and with a valid food safety course level 1 certificate

• Willing to work on weekends and public holidays

• Able to work independently and support other team members proactively

in a fast-paced environment