Indian muslim food & Thai seafood
Job Description & Requirements
The Chef would have to prepare meals and follow established recipes.
Duties include preparing ingredients, adhering to the current restaurant menu
(Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, Roti Prata, Nasi kandar etc), and following food health and safety pr...