Job Scope:
(a) Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;
(b) Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients etc;
(c) Keep stock of ingredients in Food Labs to ensure sufficient supplies...
Job Description:
Overview : Responsible for planning, organizing, directing, and controlling all aspects of production operations to meet aggressive delivery and quality expectations and attaining optimum utilization of manpower, machinery, and materials.
Coordination: Develop and implement production plans to meet aggressive delivery schedul...
Job Description
1. Provide Calibration and Measurement Services
a. Calibration of clients' instruments
b. Provide training & consultancy services to clients
c. Provide measurement solutions for industrial projects
d. Development new metrological capabilities & services based on emerging/changing industrial needs
e. Manage technical enquires...