Total 8 staff nurse job vacancies in F&B / Tourism / Hospitality category in D10 Ardmore, Bukit Timah, Holland Road, Tanglin

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.

If you share our passion for service, we invite you to join us.

Discover your passion. Discover Love at Grand Park City Hall.

Job Responsibilities

• Co-ordinate the hotel’s food and beverage business activities.
• Ensure customer satisfaction are met through high quality and consistent food standards and services.
• Ensure quality relating to presentation, supervision and control of food & beverage service so as to maximize profit and customer satisfaction.
• Ensure that mise-en-place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences.
• Replenish supplies and linen.
• Meet, greet and lead guests to their seats.
• Take food and beverage orders and serve them.
• Present and process payment bills.
• Perform any other job tasks as assigned.

Job Requirements

• Candidates with no prior experience are welcome.
• Outgoing, meticulous and service-oriented.

MAIN DUTIES AND RESPONSIBILITIES:

1. Organise, implement, execute and manage programmes and activities which support the ministry goals of Oasis Learning Centre and Oasis Tuition ministries. This includes facilitation of stakeholder meetings, coordination with volunteers, students and parents, arrangement of logistics, publicity, record-keeping, and use of appropriate technology, as well as supporting in other ministries that include but not limited to Sunday School and children outreach programmes.

2. Source, recommend, develop, evaluate, and implement tools, courses, materials, and technologies to serve the Oasis faith community and the wider community at Bukit Batok. These include but are not limited to: digital media/materials for tuition, Oasis Learning Centre, devotions, bible study, and small groups.

3. Regularly review and assess, monitor and implement strategies and structures to serve and support the mission and needs of Oasis BRMC Mission.

4. Identify, recruit, train and develop volunteers and lay leaders to take on the role of ministry partners and helpers.

5. Maintain an awareness of the spiritual health of volunteers, and where needed, provide or direct them to pastoral care.

6. Execute all programmes and activities with sound budgeting and financial management, and in compliance with the church policies and guidelines.

7. Any other duties as assigned by the supervisor.

This role will involve having to work on the weekends with the flexibility of a day off during the weekday.

QUALIFICATIONS:

Diploma, Degree or Postgraduate certification in the areas of Theology, Divinity, Christian Ministry, Education or other closely-related fields.

RELEVANT EXPERIENCE AND SKILLSETS:

Essential:

1. Previous personal involvement and experience in youth and children ministry.

2. Able to work independently under minimal supervision.

3. Able to meet deadlines.

4. Strong oral and written communication skills – able to communicate

and work with various levels of staff and lay congregants.

Desirable:

1. Experience in driving collaboration across a range of stakeholder groups.

2. Strong administrative and organizational skills.

3. Willing and ability to leverage new technologies where appropriate.

4. Able to provide basic pastoral care.

Location: Fortune, Centre Bugis

Position Overview:
We are seeking a reliable and enthusiastic part-time F&B staff members to join our team at the padel co. The ideal candidate should be comfortable handling F&B operations and basic housekeeping duties to ensure a welcoming environment for our customers.

Part-time slots available (candidates should be able to do at least 3x of these 9x slots a week):

• Weekdays: 5pm – 11pm (5 hours)
• Weekends: 8am – 1pm (5 hours) and 5pm-11pm (5 hours)
• Compensation: 15+ SGD/hr

Key Responsibilities:

• F&B Service:Prepare and serve beverages and (heat up) food.
  Maintain cleanliness and organisation of the F&B area, including restocking supplies.
  Ensure high standards of customer service, assisting customers with their orders.
  Handle POS system & card payments efficiently.
  
• Housekeeping:Maintain cleanliness of cafe area and all seating areas
  Perform regular cleaning tasks such as sweeping, mopping, waste disposal, and replenishing supplies.
  Ensure facilities are tidy and presentable at all times.
  
• Other Duties:Provide general assistance to customers and staff as needed.
  Follow health and safety regulations.
  Support full time staff on additional requirements.
  

Requirements:

• Prior experience in F&B.
• Reliable, responsible and punctual.
• Ability to work independently and as part of a team.
• Positive attitude and excellent communication skills.

Benefits:

• Competitive hourly rate.
• Friendly and dynamic work environment.

Job Summary:

We are seeking a friendly and efficient F&B Food Stall Staff/Cashier to join our team. The successful candidate will be responsible for preparing and serving food and beverages, handling customer transactions, and maintaining a clean and organized food stall.

Key Responsibilities:

1. Food Preparation and Service:

- Prepare and serve food and beverages to customers in a timely and efficient manner.

- Ensure food is presented in a clean and appealing manner.

2. Cash Handling:

- Handle customer transactions accurately and efficiently.

- Operate a point-of-sale system and handle cash, credit card, and mobile payments.

3. Customer Service:

- Provide excellent customer service and respond to customer inquiries and complaints.

- Ensure customer satisfaction and resolve any issues promptly.

4. Food Stall Maintenance:

- Maintain a clean and organized food stall, including the kitchen area, serving counter, and surrounding area.

- Ensure all equipment and utensils are clean and in good working order.

5. Inventory Management:

- Monitor inventory levels and report any discrepancies to the supervisor.

- Assist with receiving and storing food and beverage deliveries.

6. Teamwork:

- Work collaboratively with other food stall staff to ensure seamless service delivery.

- Assist with other duties as needed, including cleaning and maintenance tasks.

Requirements:

1. Experience:

- Minimum 1 year of experience in a food and beverage establishment, preferably in a food stall or quick-service setting.

2. Service Skills:

- Excellent customer service skills and ability to work in a fast-paced environment.

3. Cash Handling:

- Experience with cash handling and point-of-sale systems.

4. Food Safety:

- Knowledge of food safety practices and procedures.

5. Education:

- High school diploma or equivalent.

6. Certifications:

- Food safety certification (e.g., HACCP, Food Safety Manager) an asset.

Working Conditions:

1. Work Environment:

- Fast-paced food stall environment with high volume of customers.

2. Working Hours:

- Flexible hours, including evenings, weekends, and holidays.

3. Physical Demands:

- Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.

What We Offer:

1. Competitive Salary:

- Negotiable salary based on experience and qualifications.

2. Benefits:

- Comprehensive benefits package, including health insurance, paid time off, and training opportunities.

3. Career Development:

- Opportunities for career growth and professional development in a dynamic and expanding hospitality company.

Responsibilities:

-Greet and escort customers to their tables.

-Present menus and explain menu items.

-Take orders accurately and relay them to the kitchen or bar.

-Heat up/ garnish food

-Pour drinks

-Serve food and beverages promptly.

-Check back with customers to ensure satisfaction and promptly address any issues.

-Prepare and process customer bills.

-Handle payments and operate POS systems.

-Maintain cleanliness and hygiene standards in the dining area.

-Assist in cleaning of dishes

-Collaborate with kitchen and bar staff to ensure smooth service flow.

Skills and Qualifications:

-Good communication skills in English

-Ability to work efficiently under pressure.

-Customer service orientation and a friendly demeanor.

-Knowledge of food safety and hygiene practices.

Full-time/part-time can be discussed

Able to stand for long periods, and fit to carry lifting trays of food

Come join us to express your Andaz as Demi Chef if the following describes you.

You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.

As a Demi Chef, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
• Candidates without working experience are welcome.
• 1 year work experience as Demi Chef or 2 years as Commis in a hotel or restaurant with good standards will be an advantage.
• Basic Culinary skills and knowledge of Asian cuisine.
• Simple spoken and written English.
• Good hygiene knowledge.
• Well-groomed and a can-do attitude.
• Able to work shifts, weekends and public holidays.

** We regret that only shortlisted candidates will be notified **

Come join us to express your Andaz as Demi Chef - Alley on 25 if the following describes you.

You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.

As a Demi Chef, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
• Candidates without working experience are welcome.
• 1 year work experience as Demi Chef or 2 years as Commis in a hotel or restaurant with good standards will be an advantage.
• Basic Culinary skills and knowledge of Asian cuisine.
• Simple spoken and written English.
• Good hygiene knowledge.
• Well-groomed and a can-do attitude.
• Able to work shifts, weekends and public holidays.

** We regret that only shortlisted candidates will be notified **

Come join us to express your Andaz as Junior Sous Chef if the following describes you.

You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel’s focus on quality and creativity. You are service-oriented and always strive to delight your guests’ taste buds. You are hardworking and can apply your creativity into your F&B offerings. You are also a good leader who is able to motivate your team to deliver the highest standards consistently.

You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Your Profile

• Minimum 2 years work experience as Junior Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day.
• Possesses an absolute "can-do" attitude especially when facing challenges.
• Able to work well under pressure.

** Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified **