We are now expanding our team and are looking for a captain to join our enthusiastic and passionate team at the three Michelin starred Restaurant Zén.
Zén is the sister restaurant to Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from t...
We are looking for an ambitious and talented chef to join our team at Zén in Singapore.
Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experienc...
We need a Sous Chef to help keep our Club Rangoon kitchen running smoothly! Advanced knife skills, an understanding of food costing and some supervisory experience is imperative. You’ll collaborate with our Executive Chef to grow our kitchen team (and your career)!
Responsibilities
Manage production for all stations
Produce consistent, qualit...
About Us
We are a dessert restaurant that specialises in artisanal French and Japanese-inspired pastries.
Every one of our desserts has a story to tell. They are mostly inspired by our head pastry chef’s cake adventures overseas and her personal life experiences.
Our travels to cake kingdoms abroad have taught us that the best flavours are when the...
Role overview
A barista has a previous café experience either from previous jobs or in house test promotions. He is comfortable with interacting with members and guests to cultivate an enjoyable experience for the guest that goes above and beyond basic coffee making. He is comfortable and familiar with coffee making and latte art as well as classic...
Who we are
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re look...
Who we are:
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re look...
ROLE OVERVIEW
The Outlet Manager, Mandala Club acts as the FACE of the club and a brand ambassador, embodying the ethos, philosophies, and spirit of the company and how we conduct ourselves with members and non-members at all times. The individual collaborates closely with the Reception Manager and the Membership team to deliver quality assurance w...
ROLE OVERVIEW
The Supervisor at Mandala Club oversees the daily operations and mainly works closely with the floor and the wine team to deliver exemplary service in line with the company’s philosophy.
KEY OBJECTIVES & DELIVERABLES
● Is highly guest oriented
● Works with and supports the senior management team to ensure the smooth running of the...
Who we are
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re look...
Who we are
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re looki...
ROLE OVERVIEW
The Head of Culture & Programming, Mandala Club is responsible for the brand guardianship of the cultural programme in the club. The position comes with the responsibility of leading the strategy and direction of the cultural events and happenings at the club. The role needs to ensure that the event is of the highest quality that...
We are looking for an ambitious and talented chef to join our team at Astoria in Singapore.
The successful candidate will
Have 1 year plus experience in the same role
Michelin star experience is preferable, but not essential
Be able to work effectively as part of a team
As a Chef De Partie (CDP) you are responsible supporting the Head and S...
ROLE OVERVIEW
The Bartender at Mandala Club has a good cocktail bar experience either from previous jobs or in-house test promotions.
The individual must be able to interact and socialize with members and guests to cultivate an enjoyable experience for our patrons that goes above and beyond basic drink making.
The role requires being familiar with...
Manage and oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and table reservations.
Develop and implement business strategies to increase profitability, such as implementing cost-cutting measures and promoting special events and promotions.
Ensure excellent customer service by greeting customer...
The bold strokes of the work involved are as follows:
- learning the ideology of cuisine at Nouri
- supporting the executive chef and the team in the operations' management of the kitchen at Nouri
- learning and executing as instructed - the tasks allocated by the executive chef
- learning to prepare for, cook and execute dishes allocated to you b...
ROLE OVERVIEW
The Assistant R&R Manager, Mandala Club is responsible for the daily operation of the reception team across all floors. A primary focus of this role is to ensure excellent communication between the Reception and the Floor team to maximise seating capacity and to drive the departments’ performance to deliver an egalitarian world-cl...
Duties and Responsibilities
Report to the Head Chef or Sous Chef
To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef
Direct and co-ordinate all food preparation and production activities in the kitchen
Comply and ensure all the existing hygiene policies ar...
Job Responsibilities:
Develop and implement strategies and initiatives aligned with the company's overall objectives to drive growth, innovation, and profitability within the food production department.
Oversee and manage all activities within the food production department, including production operations, quality control, procurement, invent...
GYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese a...
Job Descriptions
Learn restaurant recipes and cook according to SOP
Clean all utensils after used
Always check freshness of food (By tasting it yourself)
Always check expire date of food
Preparation (Etc. Cut Chicken or Veg)
Learn Ordering of stock and inventory
Area Cleaning
Job Requirements
2 year kitchen management experiences...
Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.
Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-comi...
Our restaurant Korean restaurant so customers Korean, Singaporian , Europian guest so speak english flienctly and if speak chinese ore welcome and also outlook good looking, smiling face ,and polite person.
And if you have a knowledge a Korean food we are more happy for you.
Some times customer ask us food ingredience we must explain to them.
Appl...
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!
TEAMWORK MAKES THE DREAM WORK!
We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our f...
. At least 10 years experience
· Willing to work on holidays / work on shifts / change of shift
· Able to stand/work for long hours
· Can work between different locations
· Have relavant certificates
1 COOK FOOD IN A TIMELY MANNER
2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES
3 STUDY EACH RECIPE AND GATHERING A...