Total 13,233 F&B / Tourism / Hospitality job vacancies in Islandwide

Roles & Responsibilities

· Ensure that all dishes are cooked well and properly presented

· Oversee food preparation, checking that all kitchen staff are performing their duties

· Monitor equipment quality and order new equipment as needed

· Help the restaurant determine how much food and supplies need to be ordered

· Train new kitchen staff

· Ensure proper hyigene and cleanilness

Job Scope

Lead the team and ensure the service standards are upheld

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Promote positive work environment

Ensuring compliance with licensing, hygiene and health and safety legislation/guideline

Involved in budget controls

Find ways to improve operations

Planning of site operations and job dedication

Enhance the customer experience and ensure customer satisfaction

Work with kitchen team on purchasing of supplies

Job Requirement

Strong communication, interpersonal and management skills

Team Player

At least 3 years of experience of relevant working experience

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard

Ability to professionally address customer complaints

Guest Experience Executive | Receptionist | Little India

Salary range: $2,100 + OT

Monthly Gross can reach $2600
Working days: 4 days ON & 2 days OFF (including weekends)
10 off days per month
Working Timing: 7:00am/pm -7:00pm/am (12hrs shifts)
Working location: Little India

Job Responsibilities:

• Provide friendly and efficient check-in and check-out service at Hotel Reception
• Carry out completion of the registration process by retrieving and inputting information from a computer system and confirming the guest's hotel reservation information
• Handle and resolve guest complaints and special requests in a professional manner, ensuring prompt actions at all times
• Willing to take on a proactive role in ensuring that all hotel policies and instructions implemented are followed throughout at the Hotel Reception counters and Lobby
• Handle walk-in, email, phone enquiries, and internet hotel room reservations
• Adhering to all front desk cashiering duties, including proper credit and cash handling policies and procedures
• Prepare shift reports for submission to accounts.
• Co-ordinate/liaise with other departments in all areas of operations: housekeeping, room service, maintenance, reservation
• Maintain and improve the hotel’s high standard of service and hospitality by providing relevant information such as customer feedback
• Perform any other duties as required and directed by the Manager or Management.

Job Requirements:

• Preferably with 1-2 years of working experience in a similar capacity
• Experience in a front office and/ or customer-facing & service role
• Willing to work on rotating shifts
• Flexibility to respond to a range of different work situations

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant

Job Responsibilities:

1. Collaborate with the Restaurant Manager to ensure smooth restaurant operations.
2. Assist the Operations Manager in menu planning and coordination with chefs and staff.
3. Coordinate with chefs to optimize provisioning and streamline purchasing.
4. Estimate food and beverage costs for effective financial planning.
5. Oversee portion control and minimize wastage in food preparation.
6. Conduct regular quality checks to maintain high standards.
7. Lead the team during shifts, ensuring adherence to service standards and financial targets.
8. Collaborate with management to plan marketing, advertising, and special events.
9. Manage hiring, training, and scheduling of food service personnel.
10. Investigate and resolve customer complaints regarding food quality and service.
11. Utilize Point of Sales system for preparing meal cost checks.
12. Assist in overall restaurant operations to ensure smooth functioning.
13. Perform other duties as assigned by management.

Requirements:

1. Minimum GCE 'N' level or equivalent, with at least 2 years of relevant experience.
2. Strong communication, interpersonal, and management skills.
3. Passionate about delivering excellent management and interpersonal services.
4. Ability to work independently and collaboratively within a team.

Other Benefits:

1. $80 monthly Performance Incentive (Terms and Conditions apply).
2. Profit Sharing Incentive.
3. Variable Performance Bonus.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Responsibilities:

• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

Requirements:

• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.
• Able to work on weekend and public holiday.

Job Responsibilities:

1. Food Preparation and Cooking: Follow established standards to prepare and cook food items efficiently.
2. Kitchen Hygiene Maintenance: Ensure cleanliness of kitchen area, equipment, and utensils to maintain hygiene standards.
3. Quality Assurance: Uphold food quality to meet customer expectations and satisfaction.
4. Adaptable Task Execution: Complete additional tasks assigned by Management as required.

Job Requirements:

1. Experience: Minimum one-year experience in a kitchen environment.
2. Availability: Flexibility to work varying shifts, including weekends and public holidays.
3. Location: Multiple convenient locations near MRT stations.
   

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Job Description & Requirements

1. Responsible for the overall QSC operation management of TOO TWO Sauerkraut Fish Singapore stores;

2. Supervise and coach branch managers to improve the operation performance, train and develop reserve managemen1t personnel;

3. Coordinate and complete the opening of new regional stores;

4. Check the business performance of the store.

Job Description

1. Responsible for the day-to-day operations of the Restaurant;

2. Provide excellent customer service, maintain great customer relations and setting a standard for all employees;

3. Assist in optimizing the revenue and overall profitability of the Restaurant, including budgeting stock control;

4. Rostering of staff schedule for full utilization of manpower and labor cost control;

5. Accountable for the daily settlements and ensuring all expenses are accurately recorded;

6. Documentation of sales and operation reports, as well as collating summary of monthly financial reports to monitor sales performance;

7. Facilitate compliance with legislative and regulatory requirements including renewal of licenses;

8. Evaluate & suggest improvements to enhance productivity and performance

Manage recruitment, training, motivation and discipline of all employees through ongoing performance appraisals;

9. Ensure strict employee compliance to SOPs, sanitation and safety standards

Upkeep a positive work environment and handle any internal conflicts objectively and calmly;

10. Promote the brand through company’s social media platforms and responding to enquiries & feedback efficiently;

11. Confer & negotiate packages offered to potential wedding clients and meeting or exceeding their expectations;

12. Monitor wedding-day activities & work closely with the Kitchen to ensure events run smoothly and timely;

13. Handle customer complaints professionally and take appropriate corrective actions for service recovery;

14. Upkeeping of outlet’s equipment and furniture and ensure all are in optimal working condition;

15. Maintain and correct the quality and quantity of food & beverages served to customers.

Job Requirements

1. Min 2 years of managerial experience in F&B or relevant industry

2. Diploma or above

3. Must possess a still-valid Basic Food Hygiene Certification

4. Familiar with Restaurant POS, Tablets and Terminals for Online/App orders

5. Proficient in MS Office

6. Strong communication and interpersonal skills, both oral & written

7. A good team player with excellent leadership skills

8. Great managerial and organization skills with a good eye for detail

9. Display a strong sense of integrity and professionalism in all aspects of work

10. Able to accommodate F&B schedule (Weekends & PH)

Job Opportunity Highlights:

• $4000 New Join Bonus: Receive a bonus within the first 3 months of joining.
• Managerial Advancement Potential: Opportunities to grow into managerial positions.
• 13th Month Bonus (AWS): Additional annual bonus.
• High Monthly Bonus/Incentives: Earn extra rewards based on performance.
• 5 Days Work Week: Enjoy a balanced work-life schedule.
• 44 Hours a Week: Consistent working hours for better planning.
• Free Delicious Staff Meals: Complimentary meals provided during shifts.
• Stylish Uniforms Provided: Professional uniforms provided.
• $100 Dental Benefits: Access to dental care coverage.
• $50 Safety Boots: Provided safety gear to ensure workplace safety.

Responsibilities:

• Ensure Ingredient Freshness: Maintain freshness of food ingredients.
• Accurate Cooking: Precisely cook food items according to specifications and standard presentation styles.
• Ingredient Handling: Weigh, measure, and mix ingredients as per recipes.
• Equipment Operation: Operate large-volume cooking equipment.
• Mise-en-Place Maintenance: Replenish mise-en-place before each meal period.
• Food Par Level Monitoring: Monitor food par levels after each meal period.
• Task Accomplishment: Assist in completing tasks within specified time frames.
• Cleanliness and Organization: Ensure areas of responsibility are clean, tidy, and organized.
• Purchasing Assistance: Assist in daily purchasing and receiving of goods.
• Inventory Management: Assist in monthly inventory counts and record food wastages.
• Hygiene Practices: Adhere to proper hygiene practices and ensure consistent storage methods based on Food & Beverages Safety and Hygiene policies.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Our company is currently looking for an excellent Assistant Restaurant Manager to assist our All Day Dining Restaurant in a hotel establishment. We are food and beverage focused, offering breakfast buffet, high tea, event catering, ala crate menu and room services for the hotel guests.

The candidate will report to and work closely with the Restaurant Manager to oversee the operations and ensure excellent services level of the ground crew. Our company mission is to provide services and values that exceed customers' expectation.

Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Expected Job Responsibilities

• Oversee All Day Dining restaurant operations during the Restaurant Manager’s absence
• Achieving the outlet's KPI
• Ensure the adherence of hotel restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Maintain the hotel’s image from taff to cleanliness of premise
• Manage and maintain operational records including inventory, sales and staff as well as monitoring, evaluating sales performance
• Handle event execution
• Respond and handle customer complaints
• Lead, train and guide team to provide excellent restaurant services

Requirements

• Well groomed, fluent in English and possess good interpersonal skills
• Minimum 2 years experience in similar capacity
• Possess good computer skills (excel, pp, email etc.)
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
• 5.5 day work week.

Benefits:

· Medical and dental allowance

· Employee discount

· Food provided

· Gym membership

· Birthday off

· Professional development

· Annual performance bonus

· Tips

· Weekly incentive up to $100 per month

· Monthly incentive up to $350 per month

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.

We are currently looking for F&B Executives to join our team of passionate and talented individuals in operating an All Day Dinning Restaurant.
The candidates will report to and work closely with the Restaurant Managers to strengthen the operations and services level of the ground staff.

Choices of locations and working hours available. Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Responsibilities:

• Assist to oversee day to day restaurant operations
• Assist to ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Lead and guide Captains and food runners
• Work objectively towards department and personal KPI
• Carry out ad hoc duties as per management’s instruction.
• Contribute ideas and assist Marketing Department with A&P

Requirements:
• Fluent in English and possess good interpersonal skills
• Keen Interest and passion in hospitality as well as in food and beverage
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
Job Types: Full-time, Internship, Contract, New-Grad, Permanent


Benefits:
• Additional leave
• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Free parking
• Parental leave
• Professional development
Supplemental pay types:
• Performance bonus
• Tips
• Yearly bonus
• Weekly Incentive $25
• Monthly Incentive $350

Our company is currently looking for cooks to support our team of passionate and talented individuals for our kitchens. Our restaurants and catering are very food focused, offering high tea, event nights, mocktails and amazing cuisine produced by our kitchen team.

The candidate will report to and work closely with the Chef and Sous Chef.

1) 5 Day work week

2) 5.5 Work Week

3) From 4 hours Part Time

Our company treasures talents by offering good career enhancement.

Responsibilities
Prepare menus in collaboration with colleagues
Ensure adequacy of mise en place before service
Follow guidance and instructions of the head or sous chef and share input of preparation and presentation of dishes
Ensuring cleanliness of the kitchen and work stations
Put effort in optimizing the cooking process with attention to speed and quality
Adhere to strict health and hygiene standards
Help to maintain a smooth and friendly work environment
Staff will also be required to perform ad-hoc duties as per management’s requirements.

Requirements
Possess good interpersonal skills
Interest and passion in hospitality, food and beverage
Excellent use of various cooking methods, ingredients, equipment and processes
Experienced in catering will be appreciated
Ability to multitask and work efficiently under pressure
Good work ethics, positive attitude and pleasant personality
High quality standards in customer service, health, hygiene, food and beverage (Experience in similar industry and any relevant education would be an advantage

Benefits:

· Additional leave

· Dental Allowance

· Employee discount

· Gum Membership

· Food provided

· Free parking

· Parental leave

· Professional development

Supplemental pay types:

· $50 Weekly incentive

· $35 Monthly incentive

· Tips

· Yearly bonus

Experience:

· Cook: 3 year (Preferred)

COMMIS COOK

DUTIES AND JOB RESPONSIBILITIES:

• Adhere to grooming and appearance standards consistently.
• Preparing the kitchen before the arrival of the chef.
• Cleaning the kitchen before and after food service.
• Preparing ingredients beforehand, like cleaning and chopping the vegetables.
• Looking after the stock of the kitchen and informing head chef as the stock runs out.
• Cleaning all the kitchen equipment before and after use
• Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
• Cooking dishes under the supervision of the sous chef and/or head chef.
• Giving suggestions to the chef regarding new preparations and the menu.
• Should know the menu thoroughly and should be able to make each dish on the menu.
• A team player who coordinates well with the other kitchen staff.
• Apply safety standards with compliance on health, safety and hygiene guidelines, sanitary and regulations.
• Keep a check of the safety equipment.
• Report any mishaps in the kitchen.
• Support the chef with general housekeeping and sanitation duties.

Experience not required, cheerful disposition with positive attitude is a plus.

Salary commensurates with experience.

Job Description & Requirements

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
• Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• Welcome and acknowledge all guests according to standards.
• Ensure proper festive decorations and food are displayed in order.
• Provide food and drink recommendations to guests.
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Resolve personnel problems, hire new staff, and evaluate staff performance
• Undertake a busy and fast-paced role with varied duties
• Handle and resolve issues or complaints in a professional manner
• Any other appropriate duties and responsibility as assigned by the Management
• Able to commucate with Vietnamese and Myanmar workers fluqently

Position : F&B Server

Rate: $12-14/Hr

Location: Islandwide

Working hours : MIN 6 HOURS | FULL DAY ( E.g. 7am - 1pm | 5pm - 11pm | 10am - 7pm etc...)

Job Description :

-Takes food and beverage orders and delivers them to the kitchen (If required)

-Delivers food, beverages, condiments, and other requested items to customers

-Greeting Guest when they arrive

-Setting up tables pre-operations / after operations

-Other ADHOC Duties

Eligibility :

-16 and above

-Singaporean/PRS would be preferred

Attire :

Top provided

-Black Formal Pants

-Black Leather Shoes/ Flats

-Black Socks

-Black Mask | Light Blue Surgical Mask (depending on the outlet/location)

Interested candidates, Please WhatsApp for Fast Response +65 9091 2704 (Joseph)

Our client is a Global MNC, one of the leading players in the Manufacturing sector. Due to business needs, they are now recruiting a Mechanical Engineer to be part of their team for ongoing transformation projects. They are located in the West – easily accessible.

Responsibilities:

• Develop strategies on preventive maintenance procedures for the upkeep of company’s plant equipment
• Assist in scheduling the necessary maintenance for company’s production equipment
• Analyze equipment breakdowns, troubleshoot issues, and coordinate any urgent repairs required
• Collaborate with the company’s various engineers to optimize equipment performance and prolong its lifespan
• Monitor and manage maintenance expenditures, overseeing budgets for the company’s equipment enhancements/replacements
• Provide guidance/training to junior staff on equipment and maintenance operations
• Contribute to project planning/execution for equipment installations or upgrades, coordinating the necessary resources and materials
• Assist in the necessary equipment qualification/validation processes for company’s new projects, including walkdowns, commissioning, and qualification activities
• Draft job aids, standard operating procedures (SOPs), and conduct root cause analysis and equipment reliability investigations when required
• Supervise and liaise with various external stakeholders for the company’s projects
• All other adhoc duties as assigned

Requirements:

• Minimum Diploma in Mechanical Engineering or other relevant field of studies
• Minimum 5 years of relevant working experience in a plant environment

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

RecruitPedia Pte Ltd

EA License No: 19C9682

EA Personnel No: R22104689 (Lim Yu Xun, Acer)

Start a career in the Food Manufacturing as a

Production Operator or higher position (Food Manufacturing)

Food Manufacturing;-

Production Operator:

• Support new and/or modified production processes for regulatory approval commissioning, and operation.
• Fill/Monitor critical control point (CCP) using new software or solution implemented.
• Assist in the implementation of software/hardware to improve productivity/reduce food wastage/resolve potential downtime during active production routines.
• Operate network interface to monitor machines and production processes.

(Job Roles not limited to the above - e.g. Supervisor, Manager, Team Leader & etc)

Note: Applicants will be contacted for a phone interview

• Complete tasks assigned by the Manager accurately and efficiently.
• Responsible for opening and closing.
• Ensure smooth daily operations with compliance to hygiene and safety standards.
• Manage duties such as stock take, administration and training.
• Assist in handling cash flow and cashier.
• Serving food and beverage with pleasant and efficient service to customers.
• Suggest and recommend menu choice to customers.

Requirements:

• Diploma in Business Studies / Hospitality / Culinary or related studies.
• Preferably with F&B experience.
• Take pride in customer service and able to perform in a team.
• Able to lead, manage and motivate the team.
• Willingness to work in a fast pace environment, weekend and public holiday.
• Able to work 6 working days per week.
• Customer service oriented and able to communicate with all level.

Interested candidates, kindly send in your detailed resume with a recent photo in Ms Words format.

We regret that only short listed candidates will be notified.

Uni Recruit (Singapore) Pte Ltd / EA Lic: 17C8871

• Maintain the cleanliness and general upkeep of Kitchen.
• Monitor, train and supervise all team members’ actions regarding safe food production.
• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• To complete daily order lists to ensure quality food ordering while maintaining budgeted costs.
• To ensure quality & quantity levels are maintained.

Requirements:

• Minimum Diploma in culinary or related field of study.
• Must have at least 3 years of relevant working experience.
• Must be able to build teamwork and work with diverse people.
• Able to work for 6 working days.
• Able to work on weekends.
• Able to work in fast paced environment.

Interested applicants, please include the info as follow in your updated resume.

• Reason for leaving (all past & present employment)
• Last drawn salary
• Expected salary
• Availability/notice period
• A recent photo

We regret that only short listed candidates will be notified.

EA License : 17C8871

Uni Recruit (Singapore) Pte Ltd

The Guest Service Officer orientate and give assistance to guests, as well as providing necessary information. S/he reports directly to the Chef Concierge.

Primary Responsibilities:

• Greet and welcome guests
• Assist guest with their luggage
• To ensure job assigned through HOTSOS is followed up timely
• Rooming the guests
• Assist the guest in case of a room transfer
• Deliver message accordingly where necessary
• Assist guest in getting a taxi
• To assist guest for information queries
• To carry out any other duties when directed by the Management

*Only shortlisted candidates will be notified.

*This role is for 2 properties - Novotel Singapore on Kitchener (nearest MRT: Farrer Park) & Mercure ICON Singapore City Centre (nearest MRT: Chinatown).

Brief description of the Restaurant

One of the japanese traditional floavor.Niigata-born SHOYU Ramen has been carried since its foundation in 1967.Uncompromisingly produced SHOYU soup is made of combination of6 hours stewed clear soup stock which is made of mixture of vegetables,whole chicken,tonkotsu and some other ingredients and 2 different kinds of dried sardine imported from japan.Enjoy the ultimate SHOYU Ramen with Niigata’s original flavorful fish stock.

Now we are looking for new members!

Job Descriptions

#Responsibilitu and Duties

• Assist and lead in the ramen preparation process by cutting, chopping, slicing,boiling, and washing vegetables, meats, and other ingredients.
• Clean and sanitize dishes, cookware, and utensils.
• Clean and sanitize food preparation work stations.
• Follow all food health and safety requirements.

#Other Info

• Rotating shifts, include weekends / public holidays
• No experience required as training provided
• Able to work in any outlet or other locations in the future
• Applicant with relevant F&B experience will gain an advantage
• Meals provided
• 2 rotating shifts (Morning & Noon)

Job Requirements

• 1 year of Working in F&B industry experience
• Operational skills

Benefits

• Annual leave starting from 10 days/year
• Staff meal
• Medical, etc.
• Near MRT stations

Working hours

• 5.5 work days/week

Responsibilities:

• Works with Head/Executive Chef to maintain smooth kitchen operations
• Coordinates with restaurant management team on supply ordering and kitchen efficiency
• Assists with menu planning, inventory and management of supplies
• Provides guidance to junior kitchen staff members
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Relevant experience in F&B industry
• Able to work on split shifts, weekends, and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute

Whatsapp 91834574 for more information

Job Responsibilities:

• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
• Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
• Responsible for overall kitchen operations;
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Previous experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential
• Self-motivated and good people skills
• Innovative and creative