ROLE OVERVIEW
The Head of Culture & Programming, Mandala Club is responsible for the brand guardianship of the cultural programme in the club. The position comes with the responsibility of leading the strategy and direction of the cultural events and happenings at the club. The role needs to ensure that the event is of the highest quality that...
We are looking for an ambitious and talented chef to join our team at Astoria in Singapore.
The successful candidate will
Have 1 year plus experience in the same role
Michelin star experience is preferable, but not essential
Be able to work effectively as part of a team
As a Chef De Partie (CDP) you are responsible supporting the Head and S...
ROLE OVERVIEW
The Bartender at Mandala Club has a good cocktail bar experience either from previous jobs or in-house test promotions.
The individual must be able to interact and socialize with members and guests to cultivate an enjoyable experience for our patrons that goes above and beyond basic drink making.
The role requires being familiar with...
Manage and oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and table reservations.
Develop and implement business strategies to increase profitability, such as implementing cost-cutting measures and promoting special events and promotions.
Ensure excellent customer service by greeting customer...
The bold strokes of the work involved are as follows:
- learning the ideology of cuisine at Nouri
- supporting the executive chef and the team in the operations' management of the kitchen at Nouri
- learning and executing as instructed - the tasks allocated by the executive chef
- learning to prepare for, cook and execute dishes allocated to you b...
ROLE OVERVIEW
The Assistant R&R Manager, Mandala Club is responsible for the daily operation of the reception team across all floors. A primary focus of this role is to ensure excellent communication between the Reception and the Floor team to maximise seating capacity and to drive the departments’ performance to deliver an egalitarian world-cl...
Duties and Responsibilities
Report to the Head Chef or Sous Chef
To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef
Direct and co-ordinate all food preparation and production activities in the kitchen
Comply and ensure all the existing hygiene policies ar...
Job Responsibilities:
Develop and implement strategies and initiatives aligned with the company's overall objectives to drive growth, innovation, and profitability within the food production department.
Oversee and manage all activities within the food production department, including production operations, quality control, procurement, invent...
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and...
Universe Risk Management: On Blockchain exchanges, conduct risk and abnormal analysis on the CoinMarketCap main stationUser Behavior and Pattern Analysis: Leverage our PB-scale data warehouse to perform in-depth analysis to build personalized services and provide abnormal user automated recognitionDigital Data Asset: Obtain Blockchain-based data to...
GYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese a...
Job Descriptions
Learn restaurant recipes and cook according to SOP
Clean all utensils after used
Always check freshness of food (By tasting it yourself)
Always check expire date of food
Preparation (Etc. Cut Chicken or Veg)
Learn Ordering of stock and inventory
Area Cleaning
Job Requirements
2 year kitchen management experiences...
Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.
Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-comi...
Our restaurant Korean restaurant so customers Korean, Singaporian , Europian guest so speak english flienctly and if speak chinese ore welcome and also outlook good looking, smiling face ,and polite person.
And if you have a knowledge a Korean food we are more happy for you.
Some times customer ask us food ingredience we must explain to them.
Appl...
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!
TEAMWORK MAKES THE DREAM WORK!
We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our f...
. At least 10 years experience
· Willing to work on holidays / work on shifts / change of shift
· Able to stand/work for long hours
· Can work between different locations
· Have relavant certificates
1 COOK FOOD IN A TIMELY MANNER
2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES
3 STUDY EACH RECIPE AND GATHERING A...
. At least 10 years experience
· Willing to work on holidays / work on shifts / change of shift
· Able to stand/work for long hours
· Can work between different locations
· Have relavant certificates
1 COOK FOOD IN A TIMELY MANNER
2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES
3 STUDY EACH RECIPE AND GATHERING A...
We’re looking for a highly driven and motivated Business Development Executive (Restaurant Solutions) for our team in Singapore. If you are looking for a place where you can gain hands-on exposure and have direct impact, then this may be the place for you!The ideal candidate will have a track record as a significant individual contributor...
Who are we?
Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways. We draw greatly on the similarities between Latin American and Southeast Asian ingredients, showcasing the best local and regional herbs, spices and aromatics, paired with seafood in...
We are looking for an ambitious and talented chef to join our team at Astoria in Singapore.
In 2021, the Frantzén Group opened Brasserie Astoria in the former Astoria cinema in Stockholm, a place with a history of international glory as the it spot for urban Stockholmers to socialize back in the 20s and 30s.
The Astoria of today wants to recreate t...
Job purpose
• Reporting to the Retail Manager; your responsibilities include but not limited to:
• Overall accountable for retail stores, including P&L, fulfilment of targets (sales, productivity, …), SOPs and
• policies of the company
• Monitor sales and provide routine/monthly sales reports with recommendations for business growth
• Resolve t...
Job descriptions
Corporate Sales:
• Manage existing corporate accounts and establish relations/acquire new corporate clients to increase the market penetration.
• Develop new business channels consistent with the brand positioning through other companies / business channels. (ex. hotels, corporations, retailers)
• Process sales orders, calculate...
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest...
The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include, but not limited to, quality, training and development of team members.Primary Responsibilities Food QualityTo be responsible for monitoring food...
ROLE OVERVIEW
The Group Operations Director at Mandala Club is responsible for managing and overseeing the daily operations, business initiatives and projects which entails close collaboration with both internal and external stakeholders, in consultation with direct supervisor. You will be the one to ensure that our business is well-coordinated and...