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-responsible for overseeing all aspects of Bar operations, ensuring quality service and profitability -design and implement the beverage menu -source and negotaite with suppliers -monitor beverage inventory -manage beverage cost to ensure profitability -ensure all beverages served meet the quality standards

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Commis Cook 3, All Day Dining Restaurant

Singapore / Four Seasons Hotel Singapore

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury wit...

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Commis Cook

Singapore / Plaza Premium Lounge Singapore Pte. Ltd.

Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are well presen...

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Raffles Hotel Singapore - Raffles Butler

Singapore / Beach Road Hotel (1886) Ltd.

The Raffles Butler is at the center of the Raffles Hotel Singapore residents’ service experience. This position encompasses a spectrum of responsibilities from pre-arrival, arrival, in-house and departure arrangements. The Butler will strive to listen attentively, observe the little details, and personalise interactions with the aim to anticipate a...

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IKEA Alexandra Swedish Food Market & Bistro Assistant (Part Time)

Singapore / Ikano-Retail

About the Job: To perform tasks that require prolonged standing durationEnsure compliance to Food Safety and Hygiene practicesAttend to customers’ needs and requests in a pleasant mannerEnsuring products are in perfect condition and correctly priced at all timesUpkeep cleanliness and hygiene standards at all timesFast food/Café with cashiering...

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Restaurant Manager, Butcher's Block

Singapore / AccorHotel

The Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General Manager to fu...

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F&B Staff (Part-time)

Singapore / Racquet Asia Pte. Ltd.

Location: Fortune, Centre Bugis Position Overview: We are seeking a reliable and enthusiastic part-time F&B staff members to join our team at the padel co. The ideal candidate should be comfortable handling F&B operations and basic housekeeping duties to ensure a welcoming environment for our customers. Part-time slots available (candida...

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Dessert Chef

Singapore / Hao Lai Wu Bbq

1. JOB DESCRIPTION Job Title Dessert Chef Occupation Dessert Chef Job Description & Requirements Job Title Dessert Chef Occupation Chef de Partie (Restaurant) Job Description & Requirements We are running a Korean Mix Chinese Dessert Cafe. We are hiring a Chef De Partie The duties of a Chef De Partie are of follows: 1. Able to prepare Milk...

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CHEF DE PARTIE

Singapore / Fresh Bay (s) Investments Pte. Ltd.

If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you. Job Highlights: - 6 Days (44 hours) Work Week - 14 Days Annual Leave + Paid OT - Staff Meal provided - Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management) - Fun and positive w...

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Service Crew (Korean Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions This is a full-time on-site role for a Service Crew at Seoul Restaurant. The Waiter/Waitress will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction. The role also involves communicating with kitchen staff and maintaining the upkeep and cleanli...

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Dishwasher (Korean Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware. Maintains a clean kitchen and keeps dish area organized and free of clutter. Sets up dish stations, including dishwashing machines and sinks. Maintains clean, dry floors throughout the shift. Cleans and sanitizes storage areas, including freezer...

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Service Supervisor (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions # Supervision & Leadership: Oversee and coordinate the activities of service staff. Train, mentor, and provide feedback to service crew members to maintain high performance levels. Assist in recruiting, onboarding, and evaluating team members. Lead by example in demonstrating proper service techniques and upholding ser...

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Chef

Singapore / Singapore F&b Leadership Management Pte. Ltd.

1. JOB DESCRIPTION Job Title Restaurant CHEF Occupation Kitchen Supervisor Job Description & Requirements 1. JOB DESCRIPTION Job Title Chinese Restaurant Chef Occupation Chef Job Description & Requirements Job Description & Requirements We are running a Chinese Style Steamboat and Bbq restaurant. We are hiring a Master Chef The duties o...

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CHEF

Singapore / Tian Tian Manpower (pte.) Ltd.

Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food and discard out-of-date items; 检查食物的新鲜度...

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CHEF

Singapore / Tian Tian Manpower (pte.) Ltd.

Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food and discard out-of-date items; 检查食物的新鲜度...

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Head Chef

Singapore / Fresh Bay (s) Investments Pte. Ltd.

We are looking for an experience and qualified Head Chef to organise kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Job Highlights: - 5 Days Work Week - 14 Days Annual Leave - Staff Meal provided - 70% staff disc...

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Housekeeping Supervisor

Singapore / The Capitol Kempinski Hotel Singapore

SCOPE Reporting to the Executive Housekeeper, the Housekeeping Supervisor is responsible for directing and controlling the day-to-day housekeeping operations on the Floors or in the Public Areas in order to ensure the highest standards of cleanliness. He/She will assist with the allocation of task and special assignment to the housekeeping team an...

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Chef De Partie (Italian)

Singapore / Intercontinental Singapore

WHAT'S THE JOB Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of the Italian Cuisine restaurant, monitor and delegating job duties for junior colleagues. Control food costing while ensuring quality is maintained or improved. YOUR DAY-TO-DAY Adhere HACCP policies a...

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Sous Chef

Singapore / Sats Ltd.

Job Description Possess good man-management, decision-making, problem solving, communication and training skills; Be able to promote team-building spirit within the work place; Be able to assist in planning roster and deployment of staff; Be able to interpret menu specifications, estimate raw material requirements, plan production schedule...

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Chef De Partie

Singapore / Sats Ltd.

Job Description You will be working in a commercial kitchen performing the below functions: Supervise meals produced, according to menu specifications, production schedules and menu cycle; Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around; Carry our ordering according...

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Accounts Executive (Accounts Receivable)

Singapore / Carlton Hotel (singapore) Pte Ltd

Job Responsibilities 1. Ensures that accounts receivable and billing policies and procedures are properly implemented and in compliance with Hotel’s standards. 2. Ensures that the daily opening and closing report on the balances tally with the Opera system. 3. Ensures that the F&B daily credit card and city ledger transactions are accurately ch...

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F&B SUPERVISOR

Singapore / Pdk Pte. Ltd.

Job Description and Requirements Roles and Responsibilities Responsibilities: · Responsible for staff scheduling, including work assignments/employee breaks. · Responsible for managing store hygiene . Cashier at the front desk and assist with serving dishes · Plan and execute activities to improve efficiency, quality and reduce waste. · Perform pro...

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Cooks, Demi Chefs, Chef De Partie

Singapore / Ginger Garden Dining Pte. Ltd.

CHEF DE PARTIE Job Description & Requirements Responsibilities: Manage, lead the junior kitchen staff and assist the management in employment decisions as and when required Manage and oversee daily operations of the kitchen Contribute to menu items, planning, hygiene, cleaning and assessing staffs progress with senior staff and Executive...

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Commis (Café/Restaurant) - Artyzen Singapore Hotel

Singapore / Shun Tak Real Estate (singapore) Pte. Ltd.

Job Highlights Dynamic working environment Open and collaborative culture Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met. Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Ro...

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Service Crew

Singapore / Chong Qing Food Pte. Ltd.

- General service crew duties (including general housekeeping, cashiering etc) - Chinese restaurant setting - Work Location : opposite Bugis MRT - Work Hours : Flexible working hours (5.5 days week) - Fluent in spoken Chinese and English

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Total 2,370 F&B / Tourism / Hospitality job vacancies in changi road singapore