Grill Chef (High Basic Pay / 5 days)
Location: Clarke Quay (New outlet)
Working Hours: 5 days’ work, 8.00am to 5.00pm or 2.00pm – 10.00pm
2 off days every week
Responsibilities:
Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
Prepare food for service (e.g. cut vegetables, meats, preparing sauces, etc.), according to the establish...