Total 2,801 F&B / Tourism / Hospitality job vacancies in raffles place

5 days, 8.30 am-6pm

Salary: $3200 -$3500

Location: Sims Dr, Singapore 387384 (Geylang)

Job scope:

Singapore branch

• Recruitment activities
• Post vacancies at Fast Job, Jobstreet, Facebook, XHS.
• Will post vacancies at more job portals (Grabjobs/ Staffie/SMS24/7/Telegram/Carousell)
• Liaise with WSG, E2i, SAF regarding their job fairs in F&B sector.
• Liaise with school eg: ITE (recruit through 3 categories- work-study diploma, career talk, post vacancies at their job portal) / At Sunrise Chef Academy/ Ingeus (WSG Outsource Recruitment Partner)
• Prepare Recruitment calendar
• Reply whatsapp messages and call candidates using company recruitment phone
• Screen and assign suitable candidates to AMs/OM. (Assign according to the Google Sheet- Vacancies)
• Contact selected candidates, arrange orientation, training, start working date and register Food Hygiene Course for new join
• Planning for Recruitment Roadshow (Location, Date&Time, Things to prepare before roadshow, Prepare & print A3 Poster, Prepare flyers)
• Arrange interview (eg: Area Manager)
• Ad-hoc duties
• Cover Reception (Receive and transfer calls, receive parcel, collect and distribute letters)
• Apply Work passes

Malaysia branch

• Recruitment activities (Post vacancies at Fast Job, Jobstreet; Prepare LOA)
• Handle payroll
• Key in new join’s profile, resignees’ details, update worker’s salary package (if any)
• Check workers’ working schedule and OT
• Prepare headcount balancing, new join & resignee excel sheet
• Process payroll
• Prepare statutory payment

Requirements:

• At least Diploma in HR management or relevant studies
• With talent acquisition and payroll experience
• Proficient in Ms Excel for keying data

Quah Siying (Jeslyn) R1982418

The Supreme HR Advisory Pte Ltd 14C7279

ABOUT THE ROLE:

Reporting to the Operations Manager (OM) / General Manager (GM), the role will embark on an exciting journey as part of the Operations Team. In this role, individuals will be provided with opportunities to learn about the management of foodcourts and coffeeshops.

REPORTING LINE:

• Operations Manager (OM) / General Manager (GM)

DUTIES AND RESPONSIBILITIES:

Operations

• Led a team of Senior / Foodcourt Manager in achieving sales targets and overall performance of outlets
• Provide guidance to Senior / Foodcourt Manager and F&B Supervisor to maintain smooth daily operations of the Foodcourts and Coffeeshops
• Ability to lead and set directions as well as provide guidelines to the operation team according to company SOPs and operational workflows.
• Maintain good working relationships with landlords, relevant authorities/ agencies, and stall tenants.
• Assist inspectors of relevant authorities/ agencies such as NEA, SFA and Civil Defense during outlet inspection and follow-up actions.
• Liaise with landlords on building matters, joint promotions and events.
• Responsible in marketing of food stalls to tenants and ensure outlet’s prompt collection of rental from tenants
• In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with stall tenants.
• Responsible for sourcing qualified tenants / food types to fill up vacant stalls and to ensure that all vacant stalls are filled
• Propose activities according to market needs.
• Take immediate and appropriate collection/legal actions for recovery of debt (e.g. Stall rental etc.) and minimise credit losses
• Able to handle daily sales settlement
• Work with Business Development and Project to identify potential new business opportunities, sites, source, build and renovate
• Responsible for the financial and operational performance of the Foodcourt and Coffeeshop of designated area
• Work with senior management and financial team on outlets’ budgets.
• Establish overall business plans and provide regular reports on area performance, sales and financial budget analysis to senior management
• Provide solutions to improve the bottom line to outlet’s Profit and Loss.
• Maintain and improve established quality and service standards
• Develop employees by providing ongoing feedback for operational improvement and establishing performance expectations
• Maintain good working relationships with landlords, relevant authorities/ agencies, and stall tenants.
• Conduct regular checks on the hygiene, service standards and quality of products, and provide feedback internally and to stall tenant.
• Ensure selling prices of stalls according to agreements.
• Assess and provide evaluation of stall tenants' performance.
• Supervise and provide guidance to stall tenants and cleaning contractors to provide high quality of service and achieve housekeeping excellence.
• Conduct weekly and monthly outlet’s meeting
• Ensure M&E works according to schedule.

Administration

• Review staff performance and provide recommendation on staff confirmation, promotion and training to enhance their work performance.
• Handle disciplinary issues, grievances, disputes and work tension among the team.
• Handles the termination procedures as per company’s guideline.
• Effectively communicate company policies and procedures to team members, and stall tenant etc.
• Accountable for outlet float money, petty cash and daily sales collection.
• Responsible for ensuring stall tenants’ daily sales received, are correct and being bank in.
• Timely submission of outlet reports.
• Prepare and submit monthly reports to Senior Management.
• Ensure proper cost control on all expenses according to budget.
• Carry out necessary actions against stall tenants and contractors for non-conformance in service, housekeeping and agreements.
• Any other assigned tasks

JOB REQUIREMENTS:

• With passion in working F&B industry and its operational processes.
• Diploma in F&B, supply chain or related disciplines
• Minimum 5 years’ experience in Foodcourt operation
• Basic computer literacy including Microsoft Office and Google Suite
• Must possess Class 3 license

Quah Siying (Jeslyn) R1982418

The Supreme HR Advisory Pte Ltd 14C7279

Oversee Tenants, contractors & ensure customers’ dining experience is at excellent level through, clean, hygienic, organised four court serving good food & excellent service.
Hygiene matters, dishwashers & cleaners & attend to pest control contracts, & NEA personnel where required.
Tenants needs for cutleries, POS machines issues.
Staff roster deployment
Together with relevant stakeholders, administer compliance to various licences & permits (SFA, Halal Certification FSC, NEA etc.)
General

Overall in charge of food court operations & related activities
Review processes for continuous improvement
Staff Training & Appraisal including discipline in liaison with HR
Undertake any other adhoc projects/ tasks assigned
Attributes & Qualifications

Requirement:

Minimum 5-10 years’ experience in Food & beverage business, food courts preferred.
Planning skills with excellent communication
Resourceful & able to work with different stakeholders, team worker & articulate well.

• To cook authentic Thai salads, appetisers, curry and desserts
• To assist in other section of Thai cooking if needed
• To ensure that the food is cooked well, following restaurant standards and presentation
• Able to cook authentic Thai food especially authentic Thai salads, appetizers, Thai curry and Thai desserts
• Have worked in Thai Kitchen of Hotels or Restaurants for 10 or more years
• Able to understand and speak Thai
• Able to work split shift

HENRI (French Wine Bistro & Bakery)

Part Time Service Crew

Singaporean & PR

Salary Range : hourly rate $13

Location : 48 Pekin Street – Far East Square (Raffles Area)

Working Day : 3 to 5 days a week (Commitment period at least 3-6 months)

Responsibility:

- Sale and packing of displayed baked goods

- Cashiering duties

- Taking orders from customer via tablet.

- Serve the dish to the customer's table

- Operate espresso machine (training provided)

- Take instructions from Sous chef, CDPS

- Maintain positive attitude and establish team work with co-worker

Interested applicants, can send resume to [email protected] or apply via WhatsApp +65 9008 5383

We regret that only shortlisted candidates will be notified.

As a Commis Chef, you will be responsible for supporting the kitchen team in the preparation and delivery of high-quality culinary offerings. Working under the guidance of senior chefs, you will assist in various kitchen tasks to ensure a seamless and efficient operation.Key responsibilities:Assist in the preparation of ingredients for cooking according to the recipes and guidelines provided.
Measure and assemble ingredients to be used in culinary processes.
Execute basic cooking techniques, such as chopping, grilling, and frying, under the supervision of senior chefs.
Follow established recipes and procedures to ensure consistency in food quality.
Maintain a clean and organized workspace, including the proper storage of food items and kitchen equipment.
Assist in inventory management, stock rotation, and monitoring of supplies.
Ensure compliance with hygiene and safety regulations in food preparation and handling.
Work closely with other kitchen staff to ensure a smooth flow of operations.
Communicate effectively with chefs and other team members to fulfill kitchen requirements.
Learning and Development:Seek opportunities to enhance culinary skills through training and on-the-job learning.
Ample opportunity to R&D, experiment with new dishes and create new menu items.
What you'll need to excel in this role:Previous experience or culinary education/training
Food Hygiene Certificate
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Willingness to learn and take direction from senior chefs.
Creative and passionate in delivering quality dishes
For interested applicants, please send in your resume via whatsapp to 97506354 together with your name and the position you are applying for.

2. SKILLS
RecipesAlways PunctualIngredientsFood SafetyCookingFood QualityInventorySanitationProcurementInventory ManagementComplianceCommunication SkillsExcelCulinary SkillsHospitality

3. KEY INFORMATION
Job Post Duration30 Calendar DaysNumber of Vacancies3Job FunctionF&BPosition LevelNon-executiveMinimum Years of Experience1Employment TypeFull TimeFlexible Work ArrangementNo flexible work arrangement selected

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.

At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.

This role offers a unique opportunity to directly shape the guest experience. You'll play a vital part in ensuring that our guests leave happy and satisfied. Your daily interactions will provide opportunities to identify and deliver exceptional service, creating lasting positive impressions.

Your responsibilities include:

• Comprehensive Understanding: Possess a deep understanding of all restaurant operations and how each role contributes to the overall dining experience.
• Guest Focus: Prioritize guest needs and strive to exceed their expectations through exceptional service.
• Efficiency and Urgency: Maintain a sense of urgency in fulfilling tasks and responding to guest requests.
• Hands-On Service: Perform tableside preparation or presentation when required.
• Maintenance: Ensure a well-maintained dining environment by reporting any defects in furniture, fixtures, and equipment.
• Teamwork: Be willing to assist colleagues and step in where needed to guarantee optimal guest service.

We seek individuals who:

• Exceed Expectations: Go above and beyond to create memorable experiences for our guests.
• Compassion and Integrity: Demonstrate thoughtfulness, kindness, and uphold high standards.
• Results-Oriented: Take ownership of outcomes and drive solutions.
• Lifelong Learners: Maintain a curious mindset and continuously seek to learn and grow.
• Willing to work flexible hours, including shifts, weekends, and public holidays.

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.

At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.

The Restaurant Labyrinth is seeking a talented and passionate Chef de Partie to join our team. As a key member of our kitchen, you'll be responsible for maintaining the highest standards of food preparation and hygiene. We're looking for someone with a strong desire to create exceptional culinary experiences for our guests.

Your responsibilities include:

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Maintaining a clean and organized kitchen environment.
• Properly storing food and supplies.
• Inspecting ingredient quality.
• Managing inventory and placing orders as needed.
• Adhering to strict health and safety standards and addressing any issues promptly.
• Demonstrating strong leadership skills by effectively managing your section and training staff.

We seek individuals who:

• A cooperative and supportive team member
• Proficiency in using various kitchen tools and equipment.
• A strong understanding of cooking techniques and methods.
• A passion for crafting exceptional cuisine.
• The ability to collaborate effectively in a fast-paced team environment.
• A desire to advance your career in fine dining and modern cuisine.
• Willing to work shifts, weekends and public holidays.

Responsibilities:

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Chinese cuisine including all varieties of noodles and rice

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Chinese dishes

l Proficient with Chinese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

l Able to work night shift and split shift

l Able to work ot on weekends and public holiday

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably years of previous experience in serving in restaurant

· Must be able to work night shift and split shift

· Must be able to work extra hours if needed

The incumbent is responsible for maintaining the cleanliness of the guest rooms to ensure guest satisfaction, housekeeping department and brand standard. 任职者负责维护客房的清洁度，以确保客人的满意度、客房部以及公司品牌标准。

Responsibilities:

• Assist the housekeeping department to remove bed linens in guest checkout rooms, spray chemicals in the bathroom and do simple vacuuming before Room Attendants enter to fully clean the rooms. 作为酒店客房的撤床服务人员，您将负责协助客房服务员将客人已退房的床上用品撤出，并预先在浴室喷洒清洁药水，以及进行简单的吸尘。
• Maintain proper usage of cleaning supplies and equipment.您必须正确的使用清洁用品和设备。
• Consistently offer professional, friendly and engaging service, and assist with any other tasks as directed when required. 始终如一地提供专业、友好和引人入胜的服务，并在需要时按照指示协助完成任何其他任务。

Requirements:

• Physically Fit, positive mindset and work with integrity 身强体健，心态良好，诚实以对
• Able to work in a fast pace environment 能够在快节奏的环境中工作
• Able to work together as a team 能够团队合作，发挥团队精神
• Have experience working in hotel or as a room attendant in a hotel will be preferred 有酒店工作经验或酒店客房服务员经验
• Ability to handle pressure and prioritize workload 能够处理压力并优先考虑工作量
• Flexible hours prior to discussion 上班时间可以与部门主管商讨，灵活的工作时间安排
• Able to work on weekends and public holidays 能够在周末和公共假期工作

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.

At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.

The Restaurant Labyrinth is seeking a Commis Chef to join our team. As a key member of our kitchen, you'll be responsible for maintaining the highest standards of food preparation and hygiene. We're looking for someone with a strong desire to create exceptional culinary experiences for our guests.

Your responsibilities include:

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Maintaining a clean and organized kitchen environment.
• Properly storing food and supplies.
• Inspecting ingredient quality.
• Adhering to strict health and safety standards and addressing any issues promptly.

We seek individuals who:

• A cooperative and supportive team member
• Proficiency in using various kitchen tools and equipment.
• A strong understanding of cooking techniques and methods.
• A passion for crafting exceptional cuisine.
• The ability to collaborate effectively in a fast-paced team environment.
• A desire to advance your career in fine dining and modern cuisine.
• Willing to work shifts, weekends and public holidays.

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.

At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.

The Restaurant Labyrinth is seeking a talented and passionate Demi Chef to join our team. As a key member of our kitchen, you'll be responsible for maintaining the highest standards of food preparation and hygiene. We're looking for someone with a strong desire to create exceptional culinary experiences for our guests.

Your responsibilities include:

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Maintaining a clean and organized kitchen environment.
• Properly storing food and supplies.
• Inspecting ingredient quality.
• Adhering to strict health and safety standards and addressing any issues promptly.

We seek individuals who:

• A cooperative and supportive team member
• Proficiency in using various kitchen tools and equipment.
• A strong understanding of cooking techniques and methods.
• A passion for crafting exceptional cuisine.
• The ability to collaborate effectively in a fast-paced team environment.
• A desire to advance your career in fine dining and modern cuisine.
• Willing to work shifts, weekends and public holidays.

Job Description

• Assist Chief Engineer in supervising, coordinating and directing the activities of the Engineering staff and in administration of the Engineering Department.
• Assist Chief Engineer in overseeing facade project and implementing maintenance and repair of all machinery, equipment, apparatus and fixtures and preventive maintenance programs in the Hotel.
• Assist Chief Engineer in preparing and update the work schedules of all Engineering staff including their shifts, days off, medical leave and annual leave.
• Submit daily activities report on operations, repair, maintenance and special projects. Keep accurate records of machine breakdowns, repairs and operating costs.
• Assist Chief Engineer to up-date & follow up on submission of PUB WEMP, Lift PTO and Government application & submission.
• Check and follow up on out-of-order rooms to be released soonest possible.
• Prepare list of replacement parts to be ordered and conduct inventory up-date.
• Assist Chief engineer in Fire Safety training including ERP, SCDF
• Annual CERT team Audit inspection and Fire Cert Inspection.
• Ensure that fire and safety procedures are carried out at all times.
• Be fully familiar with the Emergency Procedures as established by the Hotel.
• Ensure and comply with all the rules, regulations and policies of the Department and the Hotel.
• Perform other duties as directed.

Job Specifications

Knowledge & Skills

Knowledge of engineering services in the Hotel.

Education, Training & Qualifications

Graduate Diploma or Degree in the relevant field.

Experience

Minimum 3 years of experience.

Job Responsibilities

• Clean guest rooms according to established standards, including making of beds, cleaning bathrooms, dusting, vacuuming, mopping and follow up on guest requests.
• Perform general cleaning tasks using standard hotel cleaning products as assigned and in order to adhere to health standards.
• Clean and maintain corridors, service areas, replace amenities in guest room if necessary and disposes off rubbish correctly
• Report promptly any maintenance issues to the Engineering Department and to their respective Assistant Housekeeper
• Salary will be based on hourly rate

Requirements

• Relevant work experience as Room Attendant will be of advantage
• Able to perform rotating duties, weekends and Public Holidays

Position title : Front Desk

Location: Beach Rd, Bugis

Working days : 6 days ; 7:00am -3:00pm / 3:00pm -11:00pm / 11:00pm- -7:00am [ Night shift only 1 month 1-2 times ]

Salary : $ 2,000 - $ 2,600

Responsibilities & Duties :

• Provide all guests with a friendly, accurate and efficient check-in/check-out while following the company's policies and procedures.
• May be tasked to execute room checks, reservation and public area checks etc, as part of the Hotel's effort to offer.
• Staffs more holistic training, towards possible promotion.
• Answering inquiries by guest (email/phone/at the counter) and render reasonable assistance within the expectation of keeping with excellent hospitality standards.
• Cashiering duties and maintain accurate cash float

✅The Supreme HR Advisory Pte Ltd EA No: 14c7279

✅SAMUEL SIAW Reg No: R24124745

Bytedance will be prioritizing applicants who have a current right to work in Singapore, and do not require Bytedance‘s sponsorship of a visa.

Founded in 2012, ByteDance's mission is to inspire creativity and enrich life. With a suite of more than a dozen products, including TikTok as well as platforms specific to the China market, including Toutiao, Douyin, and Xigua, ByteDance has made it easier and more fun for people to connect with, consume, and create content.

Why Join Us

Creation is the core of ByteDance's purpose. Our products are built to help imaginations thrive. This is doubly true of the teams that make our innovations possible. Together, we inspire creativity and enrich life - a mission we aim towards achieving every day. To us, every challenge, no matter how ambiguous, is an opportunity; to learn, to innovate, and to grow as one team. Status quo? Never. Courage? Always. At ByteDance, we create together and grow together. That's how we drive impact - for ourselves, our company, and the users we serve. Join us.

Responsibilities

- Strategic Planning: Evaluate, conduct root cause analysis and apply knowledge and solutions to complex food operations. Take initiative and build strategic and data driven plans to optimise plans.

- Programme Management: Manage food cross function projects and end user satisfaction with data driven analysis, insights and recommendations. Troubleshoot and systematically identify, change and develop programmes across cross-functional teams. Apply research and operational experience. Develop and create policies, guidelines and processes.

- Quality Control: Maintain, review and ensure high standards of food quality, presentation, and taste, ensuring consistency with data driven measures.

- Food Operations Management & Audit: Oversee and optimise operations, food preparation, inventory, staffing, scheduling, regional coverage and maintenance.

- Resource Management: Manage and optimise budgets, procurements and resources based on current and future requirements.

- Food Safety: Partner with the safety team and ensure food safety regulations, sanitation, health codes and all related matters are handled promptly.

- Financial Management: Manage and optimise budgets, expenses and cost savings/investment measures that align with company optimisation principles.

- Stakeholder Engagement: Build and maintain relationships with cross function stakeholders and programme participants. Apply feedback and programme enhancements to support programme objectives.

- Brand & Risk Management: Evolve the programme brand and mitigate risks or disruptions.

Qualifications

Minimum Qualifications:

- Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc.

- Professional experience in relative food industries; catering service/vendor provider management and structure - Strong leadership, management and coaching skills.

- Data driven. Applies analysis and insights with data and hospitality principles to drive forward programme goals.

- Experience in on-site catering management in technology companies with an ability to navigate different applications and platforms to drive data driven solutions

Preferred Qualifications:

- Strong risk and safety knowledge. Understands and applies relevant regulations.

- MS Office (Word, PowerPoint, Excel and Project); - Strong communication, organization, analytical and problem solving skills

- Excellent organizational, interpersonal and multi-tasking skills

- Demonstrated experience in project management.

- 0-40% travel

ByteDance is committed to creating an inclusive space where employees are valued for their skills, experiences, and unique perspectives. Our platform connects people from across the globe and so does our workplace. At ByteDance, our mission is to inspire creativity and enrich life. To achieve that goal, we are committed to celebrating our diverse voices and to creating an environment that reflects the many communities we reach. We are passionate about this and hope you are too.

Responsibilities:

• Develop comprehensive annual business plans, budgets, and work plans for regional restaurants, aligned with overarching business goals.
• Break down annual targets into monthly plans for effective monitoring and execution.
• Track and analyze the performance against budgeted targets for each restaurant in the region.
• Compile insights and lessons learned to inform the next budget cycle and improve financial forecasting.
• Monitor the utilization of budgets to ensure regional goals are met.
• Oversee staffing levels and ensure timely adjustments based on operational needs and talent development plans.
• Implement regional talent development plans, assessing personnel needs, current staffing, and reserve talent.
• Adjust staffing and rectify personnel issues as needed to ensure optimal performance across all locations.
• Gather and analyze market trends, customer feedback, and competitor activities within the regional business district.
• Ensure that marketing strategies and store operations are both relevant and effective based on these insights.
• Use monthly profit management reports to control standard food costs, labor costs, utility expenses, and repair/maintenance costs.
• Identify opportunities to enhance profitability across the region.
• Conduct regular performance appraisals for regional stores to continuously enhance employee capabilities and operational efficiency.
• Lead the promotion and sales efforts, particularly focusing on market-specific sales initiatives such as stored-value card promotions.

Requirements:

• Minimum Degree in Business Management or equivalent
• Minimum of 5 years of experience in a regional operations management role, with a strong background in the chain restaurant or hospitality industry.
• Demonstrated integrity, and a meticulous approach to work.
• Excellent verbal and written communication skills, with the ability to convey ideas clearly and effectively. Strong interpersonal skills to foster teamwork and collaboration across various departments.
• Proven ability to work collaboratively in team environments with strong leadership qualities, driving both individual and team performance.
• Strong conceptual understanding of data analysis, with proficiency in using various restaurant management systems and tools to drive performance improvements and strategic decision-making.
• Ability to quickly adapt to new challenges and environments, with a continuous learning mindset to stay updated with industry trends and operational best practices.
• Must be able to read and write in Mandarin (need to communicate mandarin speaking couterparts and clients)

Job ID: QWRRR6X9

Please submit your updated resume in Word format by using the Apply Now Button.
We regret that only shortlisted candidates will be notified

Email resume to [email protected]

People Profilers Pte Ltd, 20 Cecil Street, #08-09, PLUS Building, Singapore 049705.
Tel: 6950 9740

http://www.peopleprofilers.com

EA License Number: 02C4944
Registration Number: R1330005
Posting Personnel: Reeve Lim Kok Kiong

Position Overview: We are seeking an experienced and motivated Sales Manager to lead the sales efforts of our house brand liquor, specializing in Chinese Baijiu. The ideal candidate will be responsible for driving sales growth, developing customer relationships, and coordinating logistics to ensure seamless delivery of products post-sale.

Key Responsibilities:

• Sales Strategy Development:Create and implement effective sales strategies to promote and sell our house brand Baijiu.
  Analyze market trends and customer needs to identify new business opportunities.
  
• Client Relationship Management:Build and maintain strong relationships with key clients, distributors, and retailers.
  Conduct presentations and tastings to educate clients about Baijiu and its unique qualities.
  
• Sales Performance Monitoring:Set and achieve sales targets, monitoring performance against goals.
  Prepare regular sales reports and forecasts for management.
  
• Logistics Coordination:Oversee logistics processes post-sale, ensuring timely delivery of products to clients.
  Collaborate with logistics and supply chain teams to manage inventory and distribution.
  
• Market Research:Stay informed about industry trends, competitor activities, and emerging markets.
  Gather and analyze customer feedback to refine sales approaches.
  
• Training and Development:Train and mentor sales team members on product knowledge and sales techniques.
  Foster a high-performance sales culture within the team.
  

Qualifications:

• Bachelor’s degree in Business, Marketing, or a related field.
• Proven experience in sales management, preferably in the beverage or liquor industry.
• Strong knowledge of Chinese Baijiu and its market dynamics is highly desirable.
• Excellent communication, negotiation, and interpersonal skills.
• Proficiency in Microsoft Office Suite.
• Strong organizational skills and ability to manage multiple tasks.

What We Offer:

• Competitive salary and commission structure.
• Opportunities for professional growth and development.
• A dynamic work environment with a passionate team.

• Ensure efficient management of food supply at the center while maintaining a safe and sanitary kitchen environment in accordance with quality standards.

Requirements

• At least 1 years of working experience in food preparation or kitchen management.
• Knowledge of food safety regulations and procedures.
• Ability to work well in a team and communicate effectively.

If you are keen to apply for the position, kindly email your detailed resume in MS Word to [email protected]

Please note that only shortlisted candidates will be notified.

For more job opportunities, please visit our website at www.recruit-expert.com

EA Licence: 19C9701

Reg No. R21100996

As a Chef you are responsible for:

• Preparation of food and the serving of all meals to customers
• Supervising a team to ensure that the kitchen and service areas are clean and tidy
• Ensuring all food and health and safety regulations are followed

The successful candidate for this role will have:

• Experience, ideally in a contract catering related environment
• Good customer service and communication skills
• Demonstrative ability to work in a team work
• Show the ability to follow instructions and supervise a small team
• Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential
• In charge of the daily work and ordering for the assigned section.
• Need to get up early to prepare soup etc.
• Carry out given recipes and instructions with precision speedy.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
• Monitoring food portion and waste to maintain profit margin.
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
• Must be able to work night shift and split shift
• Must be able to work extra hours if need
• · Must be able to work night shift and split shift
• · Must be able to work extra hours or weekend if needed

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

• Working days: Monday - Friday
• Salary: $1500-$1700
• Location: Islandwide

Responsibilities:

Cook

• Simple cook for student
• Ensure hygiene of kitchen, wash dishes

Cleaner

• To sweep and mop floors daily.
• Vacuum classroom floor, mop classroom floor with disinfectant, clean and wash classroom tables, chairs and school equipment and devices.
• Ensure toilets and hand wash basins throughout the centre are stocked toilet paper and hand soap.
• To empty all waste, rubbish and recyclables in the appropriate disposal area.
• Perform any other duties assigned by your superiors.

✅The Supreme HR Advisory Pte Ltd EA No: 14c7279

✅SAMUEL SIAW Reg No: R24124745

Chef Job Responsibilities:

• Lead, mentor, and manage the culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costs and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Interview, vet, and select kitchen staff.
• Schedule staff and assist in human resources processes as needed.

Requirement:

• They possess excellent communication and interpersonal skills, public relations skills, marketing and advertising skills, negotiation skills, leadership skills.
• Must be friendly, independent, aggressive, and has the ability to work as part of a team.
• Ability to work on Sundays and Public Holidays.

Position: Roast Chef (Cantonese cuisine)

• 6 days, 10am- 10pm
• Salary: $2500 -$3500, senior chef $4000 -$4500
• Location: CIMB Plaza (Raffles place) / (Boon Keng)

Job scope and requirements:

• Preparing, cooking, and presenting various roasted meat dishes such as roast duck, roast pork, char siew etc
• Select high-quality meats and ingredients for roasting
• Marinate, season, and prepare meats before roasting
• Ensure all ingredients are fresh and properly stored
• Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness
• Maintain consistency in taste, texture, and presentation

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279