Central Kitchen Supervisor
Job Duties
Production of noodles, soup, gyoza and etc.
Washing, peeling, chopping, cutting foodstuffs
Steaming, boiling, frying, deep-frying (etc.) of foodstuffs
Packaging food products
Rotate and date stock to ensure proper quality is maintained
Cleaning and scrubbing of floor, exhaust, wall, refrigerator, drain, etc.
Washing of kit...