Total 29,534 F&B / Tourism / Hospitality job vacancies in singapore

• Responsible for planning and coordinating activities of the various F&B service personnel.
• Support the Restaurant Manager on all matters concerning staffing complaints, accidents, lost found items, etc.
• Ensure that the operations are adequately manned, taking into account peaks and troughs in demand.
• Ensuring that Members and guests are attended and manage employees to and provide quality standards for service.
• Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times.
• Ensure that breakages and wastage of food are minimized.
• Responsible for ensuring that the outlet is properly set for service.
• Facilitate linen and guest supplies control and ensure proper stock control of such items.
• Liaise with other departments on maintenance of furniture, fixtures and fittings.
• Keep necessary records on sales, items and covers sold, number of guests served, etc.
• Ensure that all checks presented are accurately drawn up.
• Provide effective leadership to all immediate subordinates and motivates them to contribute to the best of their abilities.
• Any other duties that might be assigned from time to time

Requirements:

• Atleast 1 year of relevant experience in F&B
• Immediate starter is preferred

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]

EA License No.: 13C6305

Reg. No.: R2093254

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Job Description:

We are seeking a highly experienced Senior Cook specializing in Indian cuisine for our restaurant in Singapore. The candidate must have 10+ years of hands-on experience in preparing a wide range of Indian dishes, with expertise in both traditional and contemporary Indian cooking techniques. The ideal candidate will have leadership qualities and a deep understanding of food safety, quality control, and customer service in a high-end or fast-paced restaurant environment.

Key Responsibilities:

• Lead the kitchen team in preparing Indian dishes such as curries, tandoori, biryanis, kebabs, and Indian breads (naan, chapati, etc.).
• Develop and enhance the restaurant’s menu, focusing on authentic Indian flavors while incorporating local and seasonal ingredients.
• Train and mentor junior kitchen staff, sharing knowledge of cooking techniques, plating, and portion control.
• Ensure the highest standards of food preparation and presentation, ensuring consistent quality in taste and presentation.
• Oversee food inventory management, including ordering supplies, maintaining proper storage, and minimizing waste.
• Monitor kitchen operations to ensure that they meet all health, safety, and hygiene standards in Singapore.
• Maintain relationships with suppliers to ensure consistent quality and timely delivery of ingredients.
• Experiment with new recipes and cooking techniques to innovate and elevate the dining experience.
• Supervise the kitchen staff to ensure that food preparation timelines are met during peak hours.
• Handle special requests and adjust recipes to accommodate dietary needs (e.g., vegetarian, vegan, gluten-free).

Requirements:

• Minimum of 10 years of experience working in an Indian restaurant, preferably in Singapore or Southeast Asia.
• Deep knowledge of Indian spices, cooking techniques, and regional cuisines (North Indian, South Indian, etc.).
• Experience in managing kitchen operations, including staff management and inventory control.
• Proficiency in operating tandoor ovens and preparing tandoori specialties.
• Strong leadership and communication skills to manage a busy kitchen team effectively.
• In-depth knowledge of Singapore’s food safety and hygiene regulations (Food Hygiene Certification is a plus).
• Ability to work under pressure, particularly during peak hours.
• Creative and willing to contribute to menu development with modern Indian and fusion dishes.

Preferred Qualifications:

• Culinary degree or certification in Indian cuisine or related field.
• Experience working in a fine-dining or high-end Indian restaurant.
• Knowledge of Singaporean food trends and the ability to create fusion dishes that cater to local tastes.

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

Benefits:

• Competitive Compensation: Earn up to $3,000 gross monthly, with OT pay, incentives, and variable bonuses.
• Comprehensive Benefits: Enjoy training, uniforms, staff meals, group insurance, and career advancement opportunities.
• Join Bonus: Receive a $600 joining bonus, split between probation completion and one-year service.
• Inclusive Environment: Welcoming candidates from all backgrounds, including Yellow Ribbon participants.
• Convenient Locations: Work at outlets across Singapore with a dynamic and supportive team.

Job Description:

As a Full-Time Crew Member, you will play a vital role in ensuring the smooth operation of our restaurant while upholding our high standards of food quality and customer service. You will be trained to prepare and serve food, handle customer inquiries, and maintain a clean and efficient work environment. This is an excellent opportunity for those looking to grow within the F&B industry, offering comprehensive training and potential career development.

Roles & Responsibilities:

• Smooth Operations: Ensure the restaurant operates efficiently and meets brand standards.
• Customer Service: Handle customer feedback, take orders, and manage inquiries professionally.
• Food Preparation: Prepare, cook, and serve food in accordance with Jollibee's quality standards.
• Order Management: Assemble food orders, pack for delivery or takeaway, and promote products to customers.
• Team Collaboration: Work with the team to ensure all tasks are completed and customers are satisfied.

Chinese Cuisine/ Western Cuisine.

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality
2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3. Coordinates daily tasks with the Sous Chef.
4. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
5. Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
6. Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
7. Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
8. Full awareness of all menu items, their recipes, methods of production, and presentation standards.
9. Follows good preservation standards for the proper handling of all food products at the right temperature.
10. Operate and maintain all department equipment and reporting of malfunctioning.
11. Ensure effective communication between staff by maintaining a secure and friendly working environment.
12. Establishing and maintaining effective inter-departmental working relationships.
13. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
14. Personally responsible for hygiene, safety, and correct use of equipment and utensils.
15. Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
16. Checks periodically expiry dates and proper storage of food items in the section.
17. Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events.
18. Guides and trains the subordinates daily to ensure high motivation and an economical working environment.
19. Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
20. Daily feedback collection and reporting of issues as they arise.
21. Assess quality control and adhere to hotel service standards.
22. Carry out any other duties as required by management.

Benefits:

• Competitive Salary: Enjoy a basic salary of up to $3,000, with the opportunity to earn additional allowances.
• Dynamic Work Environment: Work in a fast-paced and energetic atmosphere, engaging with diverse teams and customers daily.
• Leadership Development: Take charge of staff training and development, enhancing your leadership skills while mentoring others.
• Career Growth Opportunities: Join a growing company with 19 outlets across Singapore, offering ample opportunities for career advancement.
• Performance-Driven Culture: Be part of a team that prioritizes quality service and operational excellence, while directly contributing to the restaurant's success.

Job Description:

Join our team as a Restaurant Supervisor / Senior Supervisor where you will be responsible for the smooth and efficient operation of daily activities at our restaurant. You will lead the team to deliver outstanding service, enforce company standards, and drive sales while ensuring a safe and hygienic environment for both staff and customers. This role is ideal for energetic individuals with a passion for the food and beverage industry and strong leadership skills.

Roles & Responsibilities:

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.
• Enforce company standards and maintain the integrity of the restaurant.
• Drive sales through effective operational execution and staff motivation.
• Address customer feedback and complaints promptly to enhance guest satisfaction.
• Implement cost control measures to achieve profitability.
• Ensure compliance with human resource standards, safety, and security protocols.
• Maintain quality control and hygiene standards within the restaurant.
• Train, recruit, and develop staff, providing ongoing feedback and support.
• Create and manage staffing schedules to ensure adequate coverage.
• Coordinate events, including staff briefings and preparation.
• Assist in menu planning, including beverage and wine selections.
• Manage inventory submissions and POS system updates.
• Generate monthly reports on sales, customer feedback, and inventory.
• Ensure cleanliness and organization of the restaurant at all times.

If you meet the below requirements and are passionate about creating exceptional dining experiences, we would love to hear from you. Please submit your application, including your resume and any relevant certifications.

Responsibilities:
- Prepare and cook meals according to the outlet's menu and customer preferences
- Ensure food quality and presentation meet the outlet's standards
- Monitor and maintain inventory levels and order supplies as needed

- Enuring ingredients are used efficitenly to minimise wastages
- Collaborate with the management team to plan and develop new menu items
- Train and supervise junior kitchen staff to ensure efficient operations
- Adhere to food safety and hygiene regulations at all times
- Maintain a clean and organized work environment
- Handle customer inquiries and special requests promptly and professionally
- Assist in the development and implementation of cost-effective strategies to maximize revenue

- Ensuring all dishes leaving their station meet the restaurant's standards for taste, presentation, and portioning.

- Ensure smooth operations during busy service periods and coordinate timing to ensure that all dishes are prepared and served on time.

Requirements:
- Proven experience as a Commis in a western / asian restaurant setting
- Strong knowledge and skills in food preparation, cooking techniques, and Western cuisine
- Knowledge in relevant culinary techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to work under pressure
- Must be able to work on weekends, public holidays, and rotating shifts

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.

We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 5 years of previous experience in serving in restaurant

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Our client is looking for Chef who is responsible for preparing ingredients, maintaining the cleanliness of the kitchen, and assisting other chefs with their daily tasks. Looking at individuals who are passionate about kitchen work and wants to build foundational skills and experience in a professional kitchen environment.

Job Responsibilities:

• Responsible for the preparation and cooking of menu items as per orders
• Responsible for either BBQ, Sashimi or Cold Dishes
• Prepare each dish on the menu and ensuring quality meets standards
• Maintain the cleanliness and organization of the kitchen and workstations.
• Ensure that all food is stored in compliance with safety and health regulations.
• Follow kitchen policies, procedures, and service standards.
• Assist with stock rotation and ensure proper stock levels.
• Help with the unloading of deliveries and checking the quality and quantity of products.
• Support other kitchen staff in their daily tasks as needed.
• Ensure that food handling, hygiene, and storage procedures are followed at all times.

Requirements:

• Basic understanding of cooking and culinary principles.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Willingness to learn and take direction.
• Good communication skills.
• Ability to work well within a team.
• Must be able to work in a high-pressure, physically demanding environment.
• Ability to stand for extended periods.
• Flexibility to work various shifts, including weekends and holidays.

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application. We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliency.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 5 years of previous experience in serving in restaurant

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliency.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 5 years of previous experience in serving in restaurant

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Job Description：

1, In charge of the daily work and ordering for the assigned section.

2, Need to get up early to prepare soup etc.

3, Carry out given recipes and instructions with precision speedy.

4, Ensure strict health and hygiene practices.

5, Cleaning, organize and taking care of kitchen equipment as per

instruction manuals.

6, Monitoring food portion and waste to maintain profit margin.

7, Following safety and precautions in all daily activities (carrying heavy

load, sharp objects, hot objects etc.)

8, Preferably Junior Executive specialized in Food/Beverage/Restaurant

Service or equivalent.

9,Must be able to work night shift and split shift

10,Must be able to work extra hours or weekend if needed

Knowledge’s of kitchen management.

Hygiene and cleanliness awareness

Able to cook Chinese, Indonesian , Thai and Western Cuisine

Must be able to wash, cut, and prepare foods designated for cooking.

Prepared food meets the required quality and quantity.

Manage food costing, stock control, inventory and waste management.

Must be able to work overtime.

Ready to work any shift

Willing to work on weekends and public holiday

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

As a Chef you are responsible for:

• Preparation of food and the serving of all meals to customers
• Supervising a team to ensure that the kitchen and service areas are clean and tidy
• Ensuring all food and health and safety regulations are followed

The successful candidate for this role will have:

• Experience, ideally in a contract catering related environment
• Good customer service and communication skills
• Demonstrative ability to work in a team work
• Show the ability to follow instructions and supervise a small team
• Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential
• In charge of the daily work and ordering for the assigned section.
• Need to get up early to prepare soup etc.
• Carry out given recipes and instructions with precision speedy.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
• Monitoring food portion and waste to maintain profit margin.
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
• Must be able to work night shift and split shift
• Must be able to work extra hours if need
• · Must be able to work night shift and split shift
• · Must be able to work extra hours or weekend if needed

• Assist with the preparation of simple dishes such as salads or appetizers.
• Prepare ingredients for cooking by measuring, portioning, and weighing.
• Ensure that all areas of the kitchen, including counters and floors, are clean and organized.
• Wash dishes, pots, pans, and other kitchen tools.
• Help in storing and organizing food supplies in refrigerators, freezers, and storage areas.
• Keep track of inventory levels and inform kitchen management when supplies are running low.
• Unpack and store deliveries of fresh food and other supplies.
• Dispose of kitchen waste in a safe and hygienic manner.
• Separate recyclable materials from food waste and ensure proper disposal methods.
• Ensure personal hygiene, including wearing the proper uniform and protective gear like gloves and hairnets.
• Follow all health and safety guidelines to prevent contamination or accidents in the kitchen.
• Assist in the basic maintenance of kitchen equipment, reporting any faults or malfunctions to the kitchen manager.
• Clean and store kitchen equipment properly after use.
• Provide general support to chefs and cooks during busy periods.
• Run errands or perform small tasks as directed by senior kitchen staff.
• Perform any additional duties that the kitchen may require, especially during peak hours.
• Be ready to assist in any area of the kitchen to ensure efficient operations.

Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Able to fill in any area of kitchen at any time.
Keeping the utensils and equipments clean and sanitary.
Removing trash and storage bins
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior.

Job Requirements:
Proven min 2-5 years of experience as chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Able to work at a fast pace environment
Able to work on public holidays and weekends.
Able to work night shift and split shift.

Job Summary:

Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.

Key Responsibilities:

·Responsible for the overall daily food production and back of the house operations.

·Maintain and enhance manpower management by daily effective communication.

·Ensure that quality and wholesome food is served in the facility.

·Plan and execute monthly rotating menus and special food promotion with the Unit Manager.

·Manage daily customer feedback concerning services provided through effective communication and effective customer service management.

·Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor.

·Ensure that all areas of services provided are maintained at the required in-house and corporate standards.

·Assist in co-ordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance and Business Development

·Submit weekly and monthly financial/administration reports to the Unit Manager.

·Submit all HR related documentation to Unit Manager concerning employment, termination, leave application, timecards, manpower costs etc. from back of house operations.

·Attend weekly service meetings to improve and enhance service level.

·Evaluate and administer manpower plans, employee training & development.

·Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

·Maintain and improve hygiene and safety standards of both front of house and back of house operations.

·Keeping Food Sampling and Daily Cooking Core temperature recordings.

·Ensure recording temperature for all refrigerators.

Our Client is a Singapore based company in Hospitality industry with global presence. Due to business needs, they are now recruiting a Guest Experience Officer to be part of their Customer Service team for ongoing transformation projects. They are located Islandwide - easily accessible.

Duties:

• Provide courteous and efficient service, striving to fulfill each guest's request whenever possible. Ensure all telephone calls are answered promptly, within three rings.
• Be well-versed in all room types, rates, and availability, and up-sell services whenever possible.
• Take ownership of guest issues, addressing complaints promptly and in line with established procedures. Report to a supervisor for further follow-up if needed, and complete glitch reports when necessary.
• Ensure the safety and security of guest rooms by following emergency and fire procedures, and encourage guests to use Safe Deposit boxes (El-Safe) in accordance with hotel policies.
• Be knowledgeable about hotel facilities, functions, major city attractions, and events to provide guests with accurate information. Maintain a professional, courteous relationship and effective communication with all hotel personnel.

Requirements

• Minimum O Level
• Willingness to work rotating shifts.
• Min 1-2 years of customer service experience

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address: [email protected]

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R2198636 (Oh Puey Xin)

We are seeking an experienced Private Chef with expertise in local cuisines to join a household. The ideal candidate should have a strong foundation in managing a household kitchen, be highly organized, and maintain the highest standards of cleanliness.

Key Responsibilities:

• Prepare dinners regularly, with weekend lunches and dinners when the employers are home.
• Specialize in Malaysian, Singaporean, and Nonya dishes, with the ability to prepare confinement food.
• Manage the kitchen with the assistance of two dedicated kitchen staff.
• Collaborate with driver for marketing, ensuring the freshest and finest ingredients used.
• Maintain a well-organized, clean kitchen environment.

Requirements:

• Basic experience in running and maintaining a household kitchen.
• Strong organizational and cleanliness skills.
• Ability to work in a private household environment and cater to the needs of the employers when they are home.
• Knowledge of preparing confinement food is a plus.

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.

We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Are you looking for a fast-track learning pathway in the F&B industry? We have an exciting opportunity for you to join our client as a Service Crew. Seeking fun loving and passionate people to join F&B scene with career progression. Exciting career journey awaits!

Responsibility:

• Solve Problems and make decision at store level
• Set up the work station for service preparation.
• Ensure service delivery is seamless and smooth
• Coordinate F&B Service, take orders and deliver food
• Maintain quality standards for food
• Deliver service, lead and host customers
• Upsell menu, share current promotions and new items
• Manage and communicate with diverse work team
• Ensure adherence to Food hygiene and outlet cleanliness

Requirements

• No experience required
• Strong interpersonal communication skills
• Passionate in service
• Willing to work on weekends & public holidays

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.

We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliency.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 5 years of previous experience in serving in restaurant

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Job Description：

1, In charge of the daily work and ordering for the assigned section.

2, Need to get up early to prepare soup etc.

3, Carry out given recipes and instructions with precision speedy.

4, Ensure strict health and hygiene practices.

5, Cleaning, organize and taking care of kitchen equipment as per

instruction manuals.

6, Monitoring food portion and waste to maintain profit margin.

7, Following safety and precautions in all daily activities (carrying heavy

load, sharp objects, hot objects etc.)

8, Preferably Junior Executive specialized in Food/Beverage/Restaurant

Service or equivalent.

9,Must be able to work night shift and split shift

10,Must be able to work extra hours or weekend if needed

Responsibilities:

Responsible for food preparation and cooking to standard operating procedures;

Ensure smooth operations and allocation of duties within the kitchen;

Ensure that all orders are fulfilled in a timely manner and to expected standards;

Attend to kitchen-related duties stock- checking and inventory and ordering;

Practice and ensure good hygiene and housekeeping standards within the kitchen;

Ensure food is stored, prepare and presented in a safe and hygiene manner;

Uphold high standards of food quality to ensure customer satisfaction.

Requirements

Strong experience in Chinese cuisine including all varieties of noodles and rice

Profound knowledge of different kinds of beverages

Deep knowledge of every aspect of Chinese dishes

Proficient with BBQ and Chinese specialty equipment

Ability to manage numerous tasks, assign responsibilities and display high patience

Able to work night shift and split shift

Able to work ot on weekends and public holiday

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Responsibilities

• To assist with misc-en-place work and post-culinary-classes or restaurant workshops.
• To ensure proper housekeeping, update and maintenance after every hospitality and culinary workshops.
• To provide technical support during preparation of hospitality, culinary and tourism workshops.

Requirements

• Qualifications and working experience in Food & Beverages establishments, Hotel, Meetings & Events operations and systems as well as service automations.
• Basic Food Hygiene Certificate.

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preparations, presentation and storage to ensure food health and safety compliancy
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 5 years of previous experience in serving in restaurant

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed