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Jobs in Singapore

Date Posted

F&B / Tourism / Hospitality

Job Type

Job Level

Employer Type

Total 31,484 F&B / Tourism / Hospitality job vacancies

Chef De Partie (Wagyu) - 1200

Singapore / The Supreme Hr Advisory Pte. Ltd.

Chef De Partie (Wagyu) Working Day: 5 days work week, 2pm - 12am Location: Chinatown Salary: S$2,300 - S$3,000 Responsibilities & Duties: Maintaining of dining area and work station cleanliness. Follow recipes and presentation specifications. Grilling and serve food for customers In charge of outlet’s daily opening and closing...

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Kitchen Operations Executive

Singapore / Foodfare Catering Pte Ltd

The candidate must possess a strong sense of ownership in his/her role and be able to multitask and perform in a fast-paced environment. As a Senior Kitchen Operation Executive, you will need to support chefs in ensuring smooth operations within the kitchens. This includes maintaining COGS through raw material movement, staff matters(rostering and...

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LY12-Service Technician(Kitchen Equipment)

Singapore / The Supreme Hr Advisory Pte. Ltd.

Service Technician(Kitchen Equipment) Working days: 5.5days Working Hours: Mon-Fri 8am - 5pm, Sat 8am -12pm Working Location: Defu Lane 10 (Hougang) Salary: $1600 - $2000 Interested applicants can also send your resume to WA: +65 8827 8712 (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by...

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Singapore / Tung Lok Peking Duck Restaurant Pte. Ltd.

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-port...

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Lifestyle-Centric Restaurant, FNB Service Team

Singapore / Kerja Holdings Pte. Ltd.

Join Our Unique Lifestyle-Centric Restaurant as a Service Crew Member! Are you passionate about cars and customer service? Our unique restaurant in Singapore blends premium-casual dining with a love for electric vehicles (EVs) and sustainability. With locations at Boat Quay, ZhongShan Park, Suntec, and Tanjong Pagar, we're looking for enthusiasti...

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RESTAURANT MANAGER

Singapore / Li Ying Xuan F&b Pte. Ltd.

Responsibilities: Oversee daily business operations. Develop and implement growth strategies. Train, motivate, and lead all staff. Ensure customer satisfaction and manage customer feedback. Manage restaurant financials and budget, including cost control, and profit maximization. Maintain high standards of health and safety in accordanc...

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Singapore / Idea Management Services Pte. Ltd.

Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc. - Periodically cleaning & maintenance of fridge, freezer,...

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Cook - Korean/Japanese Cuisine ($2,380 | 5 days Mon-Fri no Shift)

Singapore / Tyson Jay Recruitment Pte. Ltd.

Responsibilities: Prepare and cook assigned Korean/Japanese dishes as per the menu, ensuring consistency and high quality. Keep the kitchen area, cooking equipment, and utensils clean and sanitized at all times. Process all food according to company guidelines and local government regulations. Ensure the safe operation of all kitchen equip...

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Demi / Chef De Partie - Indian Cuisine ($3,000 | 5 days Mon-Fri no Shift)

Singapore / Tyson Jay Recruitment Pte. Ltd.

Responsibilities: Prepare, cook, and present a wide range of Indian dishes, ensuring consistent quality across all menu items. Assist in menu planning, focusing on introducing innovative Indian dishes while maintaining authenticity. Oversee inventory management, ensuring the availability of essential Indian spices and ingredients. Ensure c...

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Chef De Partie - North Indian Cuisine ($3,300 | 5 days Mon-Fri no Shift)

Singapore / Tyson Jay Recruitment Pte. Ltd.

Responsibilities: Prepare, cook, and present a range of North Indian dishes, ensuring consistent quality. Assist in menu development, introducing new and innovative North Indian recipes. Manage inventory and ensure the availability of authentic North Indian ingredients. Maintain high standards of hygiene and food safety practices in accord...

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Chef De Partie - Western Cuisine ($3,300 | 5 days Mon-Fri no Shift)

Singapore / Tyson Jay Recruitment Pte. Ltd.

Responsibilities: Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency. Assist in developing new Western-style recipes and contribute to menu creation. Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. Maintain food safety, hygiene, and cleanliness standard...

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Restaurant Supervisor / Senior Supervisor

Singapore / Flintex Consulting Pte. Ltd.

Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety...

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Singapore / Rasa Rasa @ Sengkang Pte. Ltd.

1. Lead the kitchen team and oversee the daily kitchen operations. 2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating. 3. Responsible for maintaining quality of food product and ensuring consistency in delivery and standards. 4. Preparation, presentation, purchasing, training and supervision,...

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Singapore / Rasa Rasa @ Sengkang Pte. Ltd.

1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 3. Cooks or directly supervises the cooking of items that require skillful preparatio...

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Restaurant Manager

Singapore / Flintex Consulting Pte. Ltd.

Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. • Achieve profitability through exercising cost control. • Manage restaurant liability through...

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Senior Culinary / Pastry Kitchen Assistants

Singapore / At-sunrice Globalchef Academy Pte. Ltd.

Job Description To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards. • Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students. • Demonstrate good practices in preparing meals and ensuring high quality in production...

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Sous Chef / Alternate 5&6Days / Fort Canning

Singapore / Under Der Linden Pte. Ltd.

Responsibilities: Assit to develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Pr...

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Central Kitchen Supervisor - ZC

Singapore / Rk Recruitment Pte. Ltd.

Job Info: Monday To Friday; 8am - 5pm Location: Pandan Loop, West Region Job Scope: Supervise and coordinate daily kitchen operations, ensuring timely production and quality standards. Lead, train, and manage kitchen staff, ensuring adherence to SOPs for food preparation, hygiene, and safety. Manage inventory, coordinate with suppliers...

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Field Trainer - F&B Industry / Chain Restaurant / Somerset [2683]

Singapore / The Supreme Hr Advisory Pte. Ltd.

WhatsApp: +65 90820021 (Kyler) Email: [email protected] Working Day: Mon to Fri Working Hours: 9am - 6pm Location: Somerset Salary: $3400 - $3800 Job Summary Execute field coaching sessions, including basic, seasonal, and follow-up trainings for Service and Kitchen crew. The goal is to improve business performance, build a high-performan...

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Singapore / Hong Hoy Consultancy Pte. Ltd.

Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objective...

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Customer Experience Manager #Automobile #HighEndRetail #Hospitality #NJH

Singapore / Recruit Express Pte Ltd

Our client is the principal of the renown Premium Car brand; they are urgently seeking profiles from Luxury Retail, Luxury Hospitality, Premium automobile, Airlines industry etc: Customer Experience Sales Manager Demonstrate exceptional enthusiasm by being the brand advocate that create a positive environment for a customer centric, fascinating...

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Chauffeur / Family / Personal Driver

Singapore / Crown Pacific Beverage Pte. Ltd.

Job Responsibilities: Chauffeur the Director, Family members and guests Running errands for the Director and Family members Ensure cleanliness, hygiene and maintenance of the car at all times Any other ad-hoc duties as assigned Job Requirements Possess a record free driving license and practice excellent and safe driving habits Famil...

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Senior Retail Merchandiser (Food Product Supplier)

Singapore / Recruit Now Singapore Pte. Ltd.

Senior Retail Merchandiser / Up to $3,500+ transport and handphone allowance + VB + AWS Benefits: Basic Salary up to $3,500 with yearly increment based on performance. Provide $400 transport allowance + $100 handphone allowance 5.5 days work week (8.30am to 5.30pm) / (8.30am to 1pm) Our client emphasises on good career progression Job D...

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Customer Service Executive

Singapore / Ee Hui Food Manufacture Pte Ltd

A Customer Service Executive is responsible for providing exceptional customer service and support. Acting as the primary point of contact for customers, addressing inquiries, resolving issues, and ensuring customer satisfaction. Key Responsibilities Customer Interaction: Handle inbound calls, emails, and chat inquiries from customers. Provide a...

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Singapore / Tung Lok Central Restaurant Pte. Ltd.

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-port...

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Browse Job Category

F&B / Tourism / Hospitality

Browse Location Area

D01 Cecil, Marina, People’s Park, Raffles Place

D09 Cairnhill, Orchard, River Valley

D22 Jurong, Jurong Island, Tuas

D07 Golden Mile, Middle Road

D14 Geylang, Eunos

D03 Queenstown, Tiong Bahru

D27 Yishun, Sembawang

D08 Little India

D02 Anson, Tanjong Pagar

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