Total 3 kitchen crew job vacancies in Information Technology category in d21 upper bukit timah clementi park ulu pandan

Job Overview:

Curate Kitchen Pte Ltd is one of the leading F&B companies. We are seeking a highly motivated and experienced Business Development Manager to join our F&B team. The Head of Business Development is a key executive role within a company, responsible for driving growth and expanding business opportunities. This person typically oversees the development of strategic partnerships, identifies new markets, and explores ways to increase revenue. He/She often work closely with other departments such as sales, marketing, and product development to align business strategies and ensure cohesive execution.

Here are the key responsibilities:

1. Strategic Planning: Develop and implement long-term strategies to drive growth and achieve business objectives.

2. Market Research: Analyze market trends, customer needs, and competitive landscape to identify new business opportunities.

3. Partnerships and Alliances: Establish and manage relationships with key partners, clients, and stakeholders to foster collaboration and drive mutual growth.

4. Sales and Revenue Growth: Work with the sales team to develop strategies for increasing revenue and expanding the company’s customer base.

5. Product Development: Collaborate with product development teams to ensure offerings align with market demands and business goals.

6. Negotiation and Deal-Making: Lead negotiations for contracts and agreements, ensuring favorable terms for the company.

7. Team Leadership: Manage and mentor a team of business development professionals, setting goals and providing guidance to achieve targets.

8. Reporting and Analysis: Track and analyze performance metrics to assess the effectiveness of business development strategies and make data-driven decisions.

9. Networking: Represent the company at industry events, conferences, and networking functions to build the company’s presence and reputation.

10. Budget Management: Oversee the business development budget, ensuring efficient allocation of resources to support growth initiatives.

It’s a role that requires a mix of strategic thinking, leadership, negotiation skills, and a deep understanding of market dynamics.

If you are a highly motivated and results-driven individual who is passionate about business development, sales and marketing in the F&B industry, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the best fit for this position.

Please note that the above roles and responsibilities are not exhaustive and may evolve to meet the changing needs of the organization.

We look forward to reviewing your application and potentially welcoming you to our team.

Working Days: 6 days a week (potentially will change to 5 days a week when manpower is sufficient)

Job Description

- Follow SOP and be well-versed in it

- Greet customers at entrance and seat them

- Serve customers to restaurant's standards and maintain a comfortable dining environment

- Inform kitchen of any allergies, food requirements, complaints and changes to orders in a timely and efficient manner

- Maintain stock of condiments, serviettes, sauces, cutleries

- Clean and set tables for next customer

- Be well versed in payments and using POS system

- Be proactive

- Punctuality

- Aware of your situational awareness

- Maintain hygiene and cleanliness at all times

Largest Craft Beer Taproom in Singapore looking for passionate individuals to join the crew!

We are a fast-paced ever growing group with ample opportunities for growth and learning.

• Job Description:We are seeking enthusiastic individuals to join our team as restaurant service crew members. As a member of our service team, you will play a crucial role in providing exceptional customer service to our guests. Your responsibilities will include greeting and seating guests, taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.
• Responsibilities:
  Take food and beverage orders accurately and efficiently.
  Serve food and drinks to guests in a timely manner.
  Anticipate guest needs and respond promptly to requests.
  Maintain cleanliness and organization in the dining area, including clearing tables and resetting them for the next guests.
  Collaborate with kitchen and bar staff to ensure smooth service flow.
  Handle guest inquiries and resolve any issues or complaints professionally.
  Uphold high standards of food safety, sanitation, and hygiene at all times.
  
• Qualifications:Previous experience in a customer service or hospitality role preferred but not required.
  Excellent communication and interpersonal skills.
  Ability to work effectively in a fast-paced environment.
  Strong attention to detail and multitasking abilities.
  Positive attitude and willingness to learn.
  
• Benefits:
  Flexible scheduling options.
  Opportunities for advancement and career development.
  Employee discounts on meals and other perks.
  Fun and supportive work environment.
  
• How to Apply:Interested candidates should submit their resume and cover letter detailing their relevant experience and availability to [email protected] or whatsapp Chee Li at 83067344. Please include "Restaurant Service Crew Application" in the subject line.