Job Description:
Ensures optimum performance of all the above areas
Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
Establishes and maintains effective employee relations and working relationships.
Works in determining the minimum and maximum food par stocks. Ensures th...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
Roles & Responsibilities
We are on the lookout for like-minded team players to join our unique restaurant at Little India
ROLES AND RESPONSIBILITIES:
- Assist head chef to lead daily operations and ensure the kitchen's consistency in delivering high-quality food.
- Control and direct food preparation and coordinate kitchen tasks.
- Train and en...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
Roles & Responsibilities
Job Description
Oversee and manage selected outlet's chefs and kitchen staffs
Oversee the daily operation of the kitchen
Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Designing and implementing new ideas for the menu
Ensuring the Kitchen standards ar...
We are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly and various types of Chutneys and Curries,Tantoori Chicken Recipe,various types of Briyani especially Dum Biryani...
Responsibi...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
A Chief Cook who handles the operation and hygiene practices. Able to communicate and work closely with the staffs to accommodate to the needs of our customers. Able to share experiences with owners to further improve the structures of the company. To create a better working environment for the staffs.
Job Description
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adh...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...
ook Job Responsibilities:
Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each o...
Job Description:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as need...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
The duties and responsibilities on a cook job description can include:
Preparing tasty meals for customers on time
Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
Cooking menu items using various kitchen gadgets and cooking methods
Making sure that food items are always fresh before serving
Maintaining...
A Chief Cook who handles the operation and hygiene practices. Able to communicate and work closely with the staffs to accommodate to the needs of our customers. Able to share experiences with owners to further improve the structures of the company. To create a better working environment for the staffs.
Job Description & Requirements
1. Cooking
2. Stock management
3. Cleaning
4. Serving
5. Preparing food
6. Simple cashier duty
7. Dish washing
Responsibilities
1. Able to stand for long hours
2. Fast pace working environment
3. Able to work in different location
4. Team player
5. Able to work independently
6. Able to work differents shifts
7....
Should be able to carry heavy load of twenty kilo.
During major events must be able to handle hundred people veggie for breakfast in the early morning.
General cleanint everydays to maintenance kitchen cleaner as for the equipments have to do fortnightly.
Working six days a week, rest day will not be allow on weekends as almost every week has ev...
Job Description & Requirements
· Need prepare meals and follow establishment recipes.
· Responsible to prepare ingredients and adhering to the restaurant menu.
· Cook, clean, assist other cooks and staff
· To prepare authentic Chettinad cuisine, all varieties of Biryani
· Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieti...
新加坡著名中餐连锁店招聘厨房助手/厨师
每周50个工作小时
一周5/6天
从1030am到10pm(有1.5小时休息),
从9am到830pm(有1.5小时休息),
不同班次 $ 2200至$ 2800
有意者,请WhatsApp联系82026010
Chef/Cook Chinese Cuisine Zi Char - Take Away
50 working hours per week
5 or 6 days a week
Different shifts -1030am to 10pm (with 1.5 hour break),
9am to 8:30pm (...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods,Handle and store ingredients and food,Operate kitchen equipment such as broilers, ovens, grills and fryers
Roles & Responsibilities
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in food preparation
• Verify that prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook custo...
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
JOB DESCRIPTION CHEF
Able to prepare the South Indian cuisine and North Indian cuisine
Able to do bulk cooking for catering
Recommend new dishes in South and North Indian cuisine
New south Indian & North Indian food Recipes and menus
Must know how to cook Vegetarian dishes and Non vegetarian dishes.
Experience in making Indian Desserts and Snac...