COST CONTROL OFFICER (5 MONTHS TEMP)
Prepare the costing for all the Food & Beverage Recipes raised by the F&B outlets (special occasion, outlet a-lar-carte menu, cake of the month, golfer lunch, food promotion, beverage promotion & etc).
Prepare Daily F&B report for Island & Bukit.
Checking of Inter kitchen transfer for F&B outlets.
GRN for Beverage &...