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This role is to provide excellent customer service standards to guests at Brotzeit® restaurant establishments and ensure that guests’ dining experience exceed expectations.

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.
• To provide excellent customer satisfaction through exceeding expectations of guests.
• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
• Maintain a high level of customer service by embracing the 8-Steps of Excellence as per QSC standards.
• Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintained and comply.
• Perform general housekeeping and equipment maintenance duties.
• Report on time, in proper uniform and grooming standard.
• Work together with other team members to provide good quality service.
• Execute any other duties as assigned.

Job Requirements

• At least 1 year of experience working in customer service
• Possess good command of English
• Minimum GCE “N”/”O” level, customer service certificate or certificate in any relevant fields
• Friendly, cheerful and able to work under pressure and in a high-volume environment
• Great team player and customer service oriented
• Possess strong initiative and integrity

Benefits

• AWS & sign-up bonus up to $700
• 5-day work week, 44 hours
• Work-life balance (flexi timings - 20hrs or 30hrs/wk)
• Staff discount up to 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleague
• Birthday gift

Positions will be commensurate based on experience.

ALG is currently hiring Aircraft Technicians to work for our aviation client based in Singapore. This role will be on a minimum one-year contract with an extension or a permanent role likely should you excel.

Job Responsibilities:

• Responsible for the broad range of maintenance tasks for several commercial aircraft models.
• Troubleshoot problems, make repairs, and complete inspections.
• Ensure smooth maintenance processes with strict adherence to schedules & targets
• Verify the aircraft conformity and the state of its engine or cockpit pieces
• Maintain the aircraft, repair the reported defects and ensure the plane service so it can leave in confidence.
• Supervise other technicians and assist with training.

Job Requirements:

• Diploma/NTIC in aeronautical engineering, aerospace, or any equivalent
• 3-4 years' of relevant experience in line/base maintenance for commercial aircraft is required
• Willing and able to perform rotating shift, including night shift work
• Be available to start immediately

If you're interested in this role, please APPLY NOW! Do note that only shortlisted candidates will be notified.

EA License Number: 11C4379 | Registration Number: R22105273

• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensure all rooms are cared for and inspected according to standards
• Protect equipment and make sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices

Job Desciption

• Handle day-to-day financial matters, month-end and year-end accounts closing (such as assessing the adequacy of accruals/provisions), and preparation of the monthly and year-end audit schedules and financial reporting packages
• Liaise with various departments in the collection of information and documents
• Process internal charge and reclassification requests
• Process miscellaneous receipts and follow up on unaccounted sums
• Identify and perform clearing for offsetting transactions for balance sheet accounts
• Prepare bank reconciliation and resolve reconciling items
• Investigate and resolve user’s queries
• Prepare GST and other statistical submissions
• Assist on corporate tax, internal and external audit matter
• Work with Grants and Inter-company GL teams to resolve issues
• Participate in process improvement projects
• Any other adhoc duties assigned by supervisor

Job Requirements

• At least a Diploma in Accountance
• Self-motivated and able to work in a fast-paced environment
• Proficient in Microsoft Office such as MS Word, Excel and PowerPoint
• Good communication skills; ability to communicate with various departments and levels
• Have a good command of the English language
• Independent, meticulous and with positive attitude

For interested candidate, please email your resumes to [email protected]

Denyse Nicole Tan Shuqin (#HDT)

Recruit Express Pte Ltd

CEI No: R1333503

Company EA license : 99C4599

Core Responsibilities.

• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guests with table reservation. Assist guests while seating.
• Ensure guest is serviced within specified time.
• Has a good knowledge of menu and presentation standards
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding menu and assist with menu selections.
• Always apply service techniques correctly and serving Food Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Check with guests to ensure satisfaction with each food course and beverages.
• Responsible for clearing, collecting, and returning food and beverage items to proper area.
• Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Ensures that hotel brand standards and SOPs are consistently implemented.
• Work with fellow staff and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Complete closing duties, including restocking items, turning off lights, etc.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager.

1. Oversee day-to-day shop operations, including team management and ensuring top-notch customer service

2. Ensure employees work productively and develop professionally

3. Evaluate and improve operations and financial performance

4. Maintains quality service by establishing and enforcing organization standards

5. Obtains profit contribution by managing staff and establishing and accomplishing business objectives

6. Maintain a clean and organized shop environment to enhance the customer experience.Industry Expertise: Stay updated on industry trends, new products, and services to remain competitive in the market

Review electrical engineering drawings and refer issues requiring changes.

Assign job tasks and work as per electrical project schedules.

Review all electrical drawings with Leadmen performing on assigned jobs to them.

Stimulate fabrication standards to ensure quality work attained from assigned staff.

Recruit, guide, train, monitor and terminate assigned employees as required.

Recommend effective solutions specified particular weight related to employment status of employees.

Schedule, assign, plan and supervise electrical shop personnel performance on different electrical projects.

Plan and prepare work and equipment usage schedule

Overview:
We are seeking a dedicated and detail-oriented Indoor Cleaner to join our team. The Indoor Cleaner will be responsible for maintaining a clean and sanitary environment in indoor spaces, including residential homes, offices, and commercial buildings. The ideal candidate will have a strong work ethic, excellent attention to detail, and a commitment to delivering high-quality cleaning services.

Responsibilities:
1. Perform general cleaning tasks, including dusting, vacuuming, mopping, and sanitizing indoor surfaces.
2. Clean and disinfect bathrooms and common areas to ensure a hygienic environment.
3. Empty trash receptacles and replace trash bags as needed.
4. Clean windows, mirrors, and glass surfaces to remove streaks and smudges.
5. Follow cleaning schedules and procedures to maintain cleanliness standards.
6. Report any maintenance issues or cleaning supply needs to the supervisor.
7. Adhere to health and safety guidelines to prevent accidents and promote a safe working environment.

Requirements:
1. Proven experience as a cleaner or housekeeper, preferably in indoor cleaning.
2. Knowledge of cleaning techniques, products, and equipment.
3. Strong attention to detail and the ability to work efficiently.
4. Good physical stamina and the ability to lift and move heavy objects.
5. Excellent time management skills and the ability to prioritize tasks.
6. Ability to work independently or as part of a team.

If you meet the requirements and are passionate about maintaining clean indoor spaces, we invite you to apply for the Indoor Cleaner position. Join our team and contribute to creating a clean and welcoming environment for our clients.

**Job Title:** Bar Captain

**Location:** Central Singapore, Singapore

**Job Type:** Full Time, On-site

**Salary Range:** SGD 2800 - 3300

**Qualification:** Post Secondary / Diploma

**Years of Experience:** 1-3 years

**Skills Required:**
- Bartending
- Mixology
- Inventory management
- Customer service
- POS systems
- Beverage knowledge
- Staff training
- Cash Handling
- Bar operations

**Job Description:**
We are seeking a dynamic and experienced Bar Captain to join our team in Central Singapore. The ideal candidate will have 1-3 years of experience in bartending and possess a strong skillset in mixology, inventory management, customer service, POS systems, beverage knowledge, staff training, cash handling, and bar operations.

**Key Responsibilities:**
- Oversee bar operations and ensure smooth functioning of the bar
- Manage inventory and stock levels to meet customer demand
- Provide exceptional customer service and create a welcoming atmosphere for guests
- Train and supervise bar staff to maintain high standards of service
- Handle cash transactions and maintain accurate records
- Stay updated on industry trends and new beverage offerings

If you are passionate about the art of bartending, have a keen eye for detail, and thrive in a fast-paced environment, we would love to hear from you. Join our team and be a key player in delivering memorable experiences to our customers. Apply now!