QC Executive (East, Food, 5.5 days)
Responsible for effective implementation of the plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems and its PRP prerequisite programs, certified by 3rd party certification bodies.
Liaise with government agencies/certification bodies (SFA, HPB, MUIS) on all matters on product registration or plant c...