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Jobs in Singapore

Date Posted

Category

Job Type

Job Level

Employer Type

Total 8 fb tourism hospitality job vacancies in tanjong pagar

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Duties and responsibilities Executive Chefs complete a variety of crea...

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Assistant Restaurant Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

Restaurant Noa is looking for Assistant Restaurant manager Assisting Restaurant Manager Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline aof employees in accordance with restaurant policy. Duties/Responsibilities: Ensures customer satisfaction with all asp...

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Restaurant Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

The Restaurant Manager in "Noa" restaurant will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accorda...

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General Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

Restaurant Noa is looking for General Manager who can oversee the restaurant operations and plan and execute development startegies. Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant. Job duties include: Recruiting, hiring and training all restaurant staff, including servers an...

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Singapore / 21 Hospitality And Consultancy Pte. Ltd.

We’re looking for a skilled event manager to plan dynamic and engaging events to drive new business for our groupr of restaurants and strengthen our organization’s unique culture. The ideal candidate is meticulous and organized. They will be able to coordinate multiple moving parts under pressure and ensure that any last-minute changes or obstacles...

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Singapore / 21 Hospitality And Consultancy Pte. Ltd.

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Duties and responsibilities Executive Chefs complete a variety of crea...

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Assistant Restaurant Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

Supervisory Responsibilities: Assisting Restaurant Manager Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline aof employees in accordance with restaurant policy. Duties/Responsibilities: Ensures customer satisfaction with all aspects of the restaurant and d...

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Restaurant Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance wit...

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Browse Fb tourism hospitality jobs by:

F&B / Tourism / Hospitality

Browse Location Area

tanjong pagar x

D02 Anson, Tanjong Pagar

Browse Companies

21 Hospitality And Consultancy Pte. Ltd.