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Jobs in Singapore

Last 30 days

Category

Job Type

Job Level

Employer Type

Total 5 job vacancies by 21 Hospitality And Consultancy Pte. Ltd.

Food and Beverage Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

The Food & Beverage Manager will assist Restaurant Manager to oversee manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employ...

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Singapore / 21 Hospitality And Consultancy Pte. Ltd.

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Duties and responsibilities Executive Chefs complete a variety of crea...

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Assistant Restaurant Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

Restaurant Noa is looking for Assistant Restaurant manager Assisting Restaurant Manager Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline aof employees in accordance with restaurant policy. Duties/Responsibilities: Ensures customer satisfaction with all asp...

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General Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

Restaurant Noa is looking for General Manager who can oversee the restaurant operations and plan and execute development startegies. Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant. Job duties include: Recruiting, hiring and training all restaurant staff, including servers an...

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Restaurant Manager

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

The Restaurant Manager in "Noa" restaurant will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accorda...

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Browse Job Category

F&B / Tourism / Hospitality

Browse Location Area

D02 Anson, Tanjong Pagar

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21 Hospitality And Consultancy Pte. Ltd.