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· Research new wholesale food suppliers and negotiate prices  Calculate future needs in kitchenware and equipment and place orders, as needed  Manage and store vendors’ contracts and invoices  Coordinate communication between front of the house and back of the house staff  Prepare shift schedules  Supervise kitchen and wait staff and provide a...

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DEMI CHEF

Singapore / 33hk Pte. Ltd.

Food Preparation: Assist the senior chefs in preparing and cooking a variety of dishes, including appetizers, main courses, desserts, and side dishes. Follow the recipes and guidelines provided to ensure consistency and quality in food preparation. Ingredient Organization: Help in organizing and maintaining the inventory of ingredients, ensuri...

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DEMI CHEF

Singapore / 33hk Pte. Ltd.

Food Preparation: Assist the senior chefs in preparing and cooking a variety of dishes, including appetizers, main courses, desserts, and side dishes. Follow the recipes and guidelines provided to ensure consistency and quality in food preparation. Ingredient Organization: Help in organizing and maintaining the inventory of ingredients, ensuri...

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CHEF DE PARTIE

Singapore / 33hk Pte. Ltd.

Preparing food items according to recipes and standards and ensuring that they are cooked to the appropriate temperature and presented attractively Overseeing a specific section of the kitchen, such as the grill, sauté, or pastry, and managing the work of any junior cooks or kitchen assistants assigned to that section Ensuring that ingredients are...

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JUNIOR SOUS CHEF

Singapore / 33hk Pte. Ltd.

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and...

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HEAD BARTENDER

Singapore / 33hk Pte. Ltd.

The job description of a Head Bartender in a restaurant typically involves a blend of managerial, customer service, and bartending duties. Here's a comprehensive overview of the responsibilities: Managerial Responsibilities: Team Leadership: Supervising and leading the bartending staff, including hiring, training, scheduling, and performance man...

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HEAD MIXOLOGIST

Singapore / 33hk Pte. Ltd.

Overview: The Head Mixologist is a key member of the beverage team responsible for creating and executing the cocktail program within the restaurant. They are experts in mixology, with a deep understanding of spirits, flavor profiles, and cocktail techniques. The Head Mixologist designs innovative and appealing cocktail menus, trains staff, and ens...

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RESTAURANT MANAGER

Singapore / 33hk Pte. Ltd.

· Coordinate daily Front of the House and Back of the House restaurant operations · Deliver superior service and maximize customer satisfaction · Respond efficiently and accurately to customer complaints · Regularly review product quality and research new vendors · Organize and supervise shifts · Appraise staff performance and provide feedback to i...

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ASSISTANT MANAGER

Singapore / 33hk Pte. Ltd.

· Research new wholesale food suppliers and negotiate prices  Calculate future needs in kitchenware and equipment and place orders, as needed  Manage and store vendors’ contracts and invoices  Coordinate communication between front of the house and back of the house staff  Prepare shift schedules  Supervise kitchen and wait staff and provide a...

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STATION CAPTAIN

Singapore / 33hk Pte. Ltd.

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. S...

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CHEF DE PARTIE

Singapore / 33hk Pte. Ltd.

Preparing food items according to recipes and standards and ensuring that they are cooked to the appropriate temperature and presented attractively Overseeing a specific section of the kitchen, such as the grill, sauté, or pastry, and managing the work of any junior cooks or kitchen assistants assigned to that section Ensuring that ingredients are...

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HEAD SOMMERLIER

Singapore / 33hk Pte. Ltd.

Overview: The Head Sommelier is a senior wine professional responsible for leading the wine program within the restaurant. They oversee all aspects of wine service, curate the wine list, manage the cellar, and provide expert guidance to guests and staff. The Head Sommelier plays a crucial role in enhancing the dining experience and maximizing wine...

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RESTAURANT SUPERVISOR

Singapore / 33hk Pte. Ltd.

Supervision of staff: The Restaurant Supervisor supervises restaurant staff, including servers, hosts/hostesses, bartenders, and other support staff, and ensures that they perform their duties effectively and efficiently. Customer service: The Restaurant Supervisor is responsible for ensuring that customers receive excellent service and that their...

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BAR MANAGER

Singapore / 33hk Pte. Ltd.

Overview: The Bar Manager is responsible for overseeing all aspects of the bar operations within the restaurant. They must ensure smooth functioning of the bar, maintaining high levels of customer satisfaction, managing inventory, supervising staff, and adhering to all relevant regulations. Key Responsibilities: Bar Operations Management:Oversee...

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SOMMELIER

Singapore / 33hk Pte. Ltd.

The Sommelier is a wine expert responsible for curating the restaurant's wine list, assisting guests with wine selection, and ensuring exceptional wine service. They must have extensive knowledge of wines from various regions, vintages, and varietals, and possess excellent communication and customer service skills. Key Responsibilities: Wine Sel...

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GENERAL MANAGER

Singapore / 33hk Pte. Ltd.

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Respond efficiently to customer questions and complaints Organize and sup...

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Total 16 job vacancies by 33hk Pte. Ltd.