CATERING CHEF
PREPARE INGREDIENTS TO USE IN COOKING (CHOPPING AND PEELING VEGETABLES, CUTTING MEAT, ETC.)
ENSURE GREAT PRESENTATION BY GARNISHING DISHES BEFORE THEY ARE SERVED.
ORGANIZE WORK AREA EFFICIENTLY AND COMPLY WITH COMPANY POLICIES AND PROCEDURES.
MAINTAIN KITCHEN CLEANLINESS AT ALL TIMES.
MAINTAIN HIGH STANDARDS OF FOOD PREPARATION, QUALITY...