Total 4 job vacancies by Kjt Group Pte. Ltd.

· Key attributes we are looking for are Meticulous, Efficient, Presentable and Good Interpersonal Skills. If you have these we are keen to speak to you.

·Be able to use the POS system to tally the sales and also to perform end of day sales reports.

· To be able to label incoming stock from suppliers and to enter it into the POS system.

· Filing of invoices and taking pictures of it for the software.

· Inventory replenishment and also stock taking on a periodic basis.

· To assist with the administrative duties at the store and also to answer queries from the online shop.

· Communicate closely with team members to ensure highest quality service is achieved

· Provide professional, friendly and engaging service, ensure that customers are acknowledged and attended to quickly and efficiently

· Assist customers with their queries and provide recommendations

· Maintain proper ordering of inventories required for store operations

· Upkeep the cleanliness of the store and comply to legal requirements

· Assist to portion meats when butchers are busy and vacuum pack items when the team is busy.

· Any other duties to assist the company with store operations.

· Be able to sell all products at the store which include meats, wines, cheese and gourmet items.

· Manage the upload, inventory and descriptions of 3rd party platforms like GrabMart, Deliveroo, etc as well our own Shopify website.

· Able to execute basic meat cutting including portioning and slicing.

· Able to learn and use the inventory control system and stock checking of meats upon arrival.

· To be responsible for organising and coordinating the deliveries for customers and businesses for both our retail and wholesale orders.

· To be able to independently reorder from our suppliers when our inventory levels are low and to look for new or replacement items from our suppliers.

· Able to follow SOPs and production standards of the company.

· Create effective displays for meat, poultry and seafood and other related merchandise in the gourmet shop.

· Confident to sell to clients and be comfortable with having a sales target that is matched with daily sales incentives.

· To look for new ways to touch base and soft sell to customers through digital methods (whatsapp, emails or phone calls). Also to be responsible in doing service recovery when required.

· For admin work to start with helping to create, file and organise the documents (invoices, etc) for the accountants. Also to assist in the calculations for commission payments to related parties.

· Send system generated SOAs to customers and follow up on receipt of payments.

· As you progress, will look for more assistance in coming out with marketing promotions and coordinating with our external service providers in conjunction with the rest of the team.

· There will be additional sales incentives (daily or monthly). Will need your assistance in tracking and galvanising the team towards achieving these goals.

· Planning together with the owners on key high sales months like Christmas, Chinese New Year and etc and coordinating with the external service providers.

● Manage the day-to-day operation of the department and ensure all standards are followed with a team of 2 other butchers/cashiers and part timers.

● Able to execute meat cutting including, deboning, trimming, portioning and slicing. Also able to slice yakiniku cuts and shabu cuts. Be able to handle both halal and non halal meats.

● Experience in making sausages, hams and cured meats.

● Confident in weighing, labelling and pricing different cuts of meats on request by customer in efficient manner to keep the customers happy, while minimising wastage.

● Stocks, displays and rotates meat, poultry, seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level. Be able to replenish and look for replacements for items at the store based on demand.

● Maintain clean and orderly refrigerators and work areas by the standardized company procedures.

● Able to use and update the inventory control system and stock checking of meats upon arrival with the team. Basic IT literacy like data entry and updating the inventory is necessary.

● Able to follow SOPs and production standards of the company. Bonus: if you are able to improve and modify existing SOPs for operations.

● Handles customer-relations (in person, Whatsapp and online). Assists customers by taking and filling special orders as well as offer product suggestions in a friendly manner.

● Ability to speak, read and write in English comfortably.

o Bonus: If you speak Mandarin or other Chinese dialects (e.g. Hokkien, Canto)!

● Work with the co-founders to hit the sales targets by supporting and executing the sales and marketing strategies that are implemented.

Job Description

· Manage the day-to-day operation of the department and ensure all standards are followed with a team of 2 other butchers/cashier and part timers.

· Schedule 7 day rotation for staff.

· Be able to replenish and look for replacements for items at the store based on demand. Be able to handle both halal and non halal meats.

· Able to speak and write in English is necessary. Be able to speak in Mandarin is a bonus.

· Basic IT literacy like data entry and updating the inventory is necessary.

· Work with the co founders to hit the sales targets by executing the sales and marketing strategies that are implemented.

· Stocks, displays and rotates meat, poultry products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands.

· Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block

· Maintain clean and orderly refrigerators and work areas by the standardized company procedures.

· Handles customers relations in person, Whatsapp and online as well. Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling.

· Able to execute meat cutting including, deboning, trimming, portioning and slicing. Also able to slice yakiniku cuts and shabu cuts.

· Experience in making sausages, hams and cured meats is a bonus.

· Able to use and update the inventory control system and stock checking of meats upon arrival with the team.

· To be able to keep all equipment clean and in good working condition.

· Able to follow SOPs and production standards of the company. Able to create and modify existing SOPs for operations.

· Able to deal with customer’s questions and to reply in a friendly manner to keep customers happy.

· Create effective displays for meat, poultry and seafood and other related merchandise in the butcher’s display.

· Confident in weighing, labelling and pricing different cuts of meats on request by customer in efficient manner to keep the customers happy, while minimising wastage.

· Preferably having experience as a butcher or education in meat preparation and knowledge in different variety of meats.

There will be changes in the job scope as the company evolves with specialisation by other team members to take over old roles and taking on new roles

Requirements

· Team player with a positive attitude

· Good verbal communication skills

· Strong Initiative

· Willingness to learn

· Preferably with 7 - 10 years of Butcher or culinary experience

· Able to work weekends and public holidays (6 day roster)

· Singaporeans and Singaporean PRs are encouraged to register.