Total 3 job vacancies by Mos Foods Singapore Pte. Ltd.

Responsibilities
• Responsible for providing administrative support to the operations team.
• Receive, monitor, follow up with the Food Delivery vendors processes/reports.
• Handling customer feedback and enquiries via emails and calls.
• Follow-up on store licenses and liaise with the government authority with regard to food hygiene matters.
• Liaise with shopping mall management on operational issues of the F&B outlet.
• Liaise with various vendors related to operations (cleaning services & security system).
• Prepare management reports related to operations.
• Assist other departments in operations related matters.
• Report to the General Manager, Operations and Operations Manager.
• Other duties as assigned by the General Manager, Operations and Operations Manager.

Requirements
• Minimum 1 year experience in a business support or administrative role.
• Prior experience in the F&B or retail industry advantageous.
• Good communication and interpersonal skills.
• Proficient in Microsoft Office Applications (Excel, Word, PowerPoint).
• Positive attitude and team player.
• Preferably bilingual in Mandarin and English to handle enquiries and request from Mandarin and English-speaking customers.

1. Managing company's business perfromance and daily operations activities
2. Report on operational performance and KPIs
3. Develop strategy and set goals for growth to achieve business and operational targets
4. Assess and improve operations including day to day operations and process change
5. Assigned to support the F&B outlet operations as and when required
6. Work with and support other departments and take on projects as and when required
7. Report to the CEO & General Manager from Japan and make recommendations to improve the company performance, which invloves preparing reports in Japanese

Benefits

• Fast track career progression
• Annual leave and medical benefits
• Training opportunities for career development

Requirements:

• Minimum Diploma
• Able to speak fluently and write in Japanese for the reporting to the CEO and GM from Japan
• Minimum 15 years experience in F&B outlet as a manager and 5 years in a senior manager position
• Pro-active, team member and able to work independently with mimimum supervision
• Possess excellent interpersonal skills and strong leadership
• Able to perform shift work and work on weekends during attachment to the F&B outlets

Job Description:

• The trainee will be undergoing a structured training program which includes training in F&B outlets to gain knowledge and experience in running an F&B outlet.
• The Trainee will also be rotating to different company departments to learn all company functions, policies and understand how a company operates.
• The trainee will support the deparment managers with various tasks and take on projects as and when required.
• The Trainee will be assigned to support the F&B outlet operations as and when required.
• The trainee will report to the CEO & General Manager from Japan and make recommendations to improve the company performance, which invloves preparing reports in Japanese.

Benefits:

• Fast track career progression
• Annual leave and medical benefits
• Training opportunities for career development

Requirements:

• Minimum Bachelor Degree
• Able to speak fluently and write in Japanese for the reporting to the CEO and GM from Japan
• Pro-active, team member and able to work independently with mimimum supervisor
• Possess excellent interpersonal, oral and written communication skills
• Able to perfrom shift work and work on weekends during attachment to the F&B outlets
• Minimum 1 years experience in F&B outlet as a manager