KEY RESPONSIBILITIES:
- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.
- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.
- Ensure seafood handling complies with hygiene standards to guarantee food safety.
- Adhere to food hygiene procedures to maintain cleanliness and safety in the kitchen and cooking processes.
- Regularly check food storage to ensure seafood is fresh and stored according to food safety standards.
- Oversee purchasing, receiving and inventory management of seafood ingredients to ensure a steady supply of fresh ingredients.
- Perform regular inventory checks and ensure proper rotation and control of ingredient shelf life.
- Participate in menu innovation and improvement based on customer feedback and market trends.
- Ensure consistency in dish quality to maintain high customer satisfaction.
- Assist and guide kitchen staff to ensure smooth and efficient kitchen operations.
- Train new staff in seafood cooking techniques and operational procedures.
- Accommodate special customer requests by customizing dishes (e.g., flavour preferences, special requirements).
- Perform other tasks as assigned by management to ensure smooth operations of the kitchen and stall.
REQUIREMENTS
- At least 5 years of relevant seafood cooking experience, preferably in a Zichar stall.
- Must hold a valid food hygiene certificate.
- Able to work a 6-day workweek, including weekends and public holidays.
- Familiar with seafood cleaning, handling and cooking techniques.
- Strong awareness of food safety and ability to comply with hygiene and safety standards.
- Good teamwork and communication skills.
- Able to work under pressure and maintain efficient performance.
BENEFITS
- Competitive salary package.
- Employee meals and other benefits.
- Opportunities for career advancement.
主要职责:
- 负责准备和烹饪新鲜活海鲜，确保食品的口感和质量。熟练掌握各种煮炒、炖煮、蒸制等海鲜料理的技巧。确保海鲜处理符合卫生标准，保证食品安全。
- 严格遵守食品卫生操作规程，确保厨房环境和烹饪过程的清洁与安全。定期检查食材存储，确保海鲜新鲜，并按照食品卫生要求进行储存。
- 负责海鲜食材的采购、接收和库存管理，确保食材充足且新鲜。定期检查库存，确保食材的轮换和有效期控制。
- 根据顾客反馈及市场需求，参与菜品的创新和改良。保持菜肴的品质一致性，确保顾客满意度。
- 协助并指导厨房其他员工，确保厨房操作流畅和高效。向新员工传授海鲜烹饪技巧及相关操作流程，确保团队能够熟练执行日常任务。
- 求提供个性化的菜品调配（如口味偏好、特别要求等）。
- 执行上级安排的其他任务，确保厨房和摊位运营的顺利进行。
先决条件:
- 至少5年相关海鲜烹饪经验，具有煮炒摊位工作经验者优先。持有有效的食品卫生证书。
- 能够适应每周6天工作制，包括周末和公共假期。
- 熟悉海鲜的清洁、处理和烹饪技巧。具备良好的食品安全意识，能够遵守卫生和安全操作规范。良好的团队合作精神和
沟通能力。
- 能承受一定的工作压力，保持高效的工作表现。
福利:
- 具有竞争力的薪酬待遇。提供员工餐和其他相关福利。良好的晋升机会。
