Chef de Partie / Junior Sous Chef (Western Cuisine) $3.6k - 1200
Chef de Partie / Junior Sous Chef (Western Cuisine)
5/6 days [tbc during interview]
Tue to Sun, 1030am - 930pm (2 hr break)
Tanjong Pagar / Tanglin
S$ 2,750 - 3,600
Responsibilities:
Kitchen preparation, maintain hygiene, cleanliness.
Preparing, cooking and presenting food at a designated station in a kitchen
Responsible for the st...