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Singapore / Oriental Employment Pte. Ltd.

l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and ensure good hygien...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

As a Chef you are responsible for: Preparation of food and the serving of all meals to customers Supervising a team to ensure that the kitchen and service areas are clean and tidy Ensuring all food and health and safety regulations are followed The successful candidate for this role will have: Experience, ideally in a contract catering r...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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2419 - Chef de Partie [ Urgent role // 5 days // Gucco Tower // Up to $3300 ]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working days: 5 days’ work week Location: Gucco Tower, Tanjong Pagar Salary: $2800 - $3300 + OT + AWS + Incentives + Bonus Responsibilities: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, e...

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Cooks, Demi Chefs, Chef De Partie

Singapore / Ginger Garden Dining Pte. Ltd.

CHEF DE PARTIE Job Description & Requirements Responsibilities: Manage, lead the junior kitchen staff and assist the management in employment decisions as and when required Manage and oversee daily operations of the kitchen Contribute to menu items, planning, hygiene, cleaning and assessing staffs progress with senior staff and Executive...

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0370 - Chef de Partie [ Italian Cuisine | West ]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Chef De Partie Salary: $2,800-$3,500 Location: Bukit Timah (Nearest MRT - Tan Kah Kee / Botanic Garden) Working Days and Timing: 5.5 Days per week roster Job Descriptions: To maintain a high standard of all food preparation and service in the kitchen according to the required standards Ensure accurate and consistent cook practice and present...

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Sous Chef - Western

Singapore / Le Rainbow Catering Pte. Ltd.

Job Description Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities Establish Nutritious and recipe costing Plan and manage Labor Cost to achieve profitability / justification with productivity output Maintaining the kitchen and surrounding areas in conditions that meet the company standards an...

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Demi Chef

Singapore / Labyrinth Food (pte.) Ltd.

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist. At Labyrinth, we believe in fostering a nurturing environmen...

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Assistant Sous Chef ( Hot Food / East Side / Peranakan Cuisine )

Singapore / Harriann's Pte. Ltd.

Job Description: We are looking for a highly motivated and skilled Assistant Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for som...

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Head Chef ( Stir Fry / 5 Days Work / Up to $3000) - SS10

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position: Cook / Chef Working Days: 5 Days work, 10:30am to 10pm, 9am to 8:30pm- 1.5 hr break a day Working Location: Islandwide Salary: Up to $3000 Job Scope stir fry rice and noodle dishes Maintain and oversee food quality of ready to eat food and ingredients. Prepare orders in a timely and orderly manner. Setup and preparation of ingr...

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Chef De Partie @ Bedok ( Hot Food Department / Career Progression / Team Management )

Singapore / Harriann's Pte. Ltd.

Job Description: We are looking for a highly motivated and skilled Chef De Partie to join our dynamic culinary team. The ideal candidate will support our Sous Chef/Executive Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportuni...

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2419 - Chef de Partie [ Urgent role // 5 days // Gucco Tower // Up to $3300 ]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working days: 5 days’ work week Location: Gucco Tower, Tanjong Pagar Salary: $2800 - $3300 + OT + AWS + Incentives + Bonus Responsibilities: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, e...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

As a Chef you are responsible for: Preparation of food and the serving of all meals to customers Supervising a team to ensure that the kitchen and service areas are clean and tidy Ensuring all food and health and safety regulations are followed The successful candidate for this role will have: Experience, ideally in a contract catering r...

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CHEF

Singapore / Syed Cafe Pte. Ltd.

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible f...

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Chef de Partie ( Spanish Cuisine Restaurant / Basic $3300 + OT + AWS + Incentives +Bonus) - SS10

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position: Chef de Partie Working days: 5 days’ work week Location: Tanjong Pagar Salary: Basic + OT + AWS + Incentives + Bonus Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensu...

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CHEF DE PARTIE

Singapore / Nunu Express Trading Pte. Ltd.

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate activities of cooks an...

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Chef De Partie

Singapore / Labyrinth Food (pte.) Ltd.

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist. At Labyrinth, we believe in fostering a nurturing environmen...

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Commis Cook - Pastry Kitchen

Singapore / Conrad Centennial Singapore

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

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EXECUTIVE CHEF

Singapore / Ancient Greenfields Pte. Ltd.

POSITION TITLE: Executive Chef (Senior Management Level) REPORTS TO: Restaurants Manager PREREQUISITES: Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations. Having an eye for detail and creativity to look at things differently will be a key to developing the Food a...

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Commis - Western / Asian / Pastry

Singapore / The Fullerton Hotel

ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Hotel. Restocks all items as needed throughout shift. Cleans and maintains station in practicing...

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Executive Chef

Singapore / Oue Restaurants Pte. Ltd.

Responsibilities To work with the kitchen team to produce food to a highstandard on a daily basis. To take resposibility for the daily paperwork, such as odering etc. To ensure that the temperature records anf monitoring is done on a daily basis To ensure that cleaning schedule is adhered to To ensure that kitchen stores and other potent...

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Sous Chef

Singapore / Sumac Events Pte. Ltd.

Oversee food preparation and cooking in restaurants, production kitchen and events, and training of new kitchen staff. Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sani...

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Banquet Chef

Singapore / Four Seasons Hotel Singapore

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury wit...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen-related duties stock- checking and inventory and ordering; Practice and ensure goo...

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Commis Cook

Singapore / Paradox Clarke Quay Pte. Ltd.

The main responsibilities and tasks of this position are listed as, but not limited to the following: Measure meal components accurately for Section Chef. Ensure that daily food preparations meet outlined recipes including portion size, quantity, and quality. Prepare, plating and presenting culinary / pastry items as directed by the Section...

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Total 1,276 commis chef job vacancies in D21 Upper Bukit Timah, Clementi Park, Ulu Pandan