Assistant Cook Duties & Responsibilities
To write an effective assistant cook job description, begin by listing detailed duties, responsibilities and expectations. We have included assistant cook job description templates that you can modify and use.
Sample responsibilities for this position include:
Knowledge of sanitation and safety regulations
Cleaning food preparation areas, cooking surfaces and utensils
Cook exact number of items ordered by each customer, working on several different orders simultaneously
Maintain sanitation, health and safety standards
Operate large-volume cooking equipment such as grills, deep fryers, slicers, griddles
Receive verbal instructions as to food required by customers, and prepare and cook food according to those instructions
Verify that prepared food meets requirements for quality and quantity
Wash, cut and prepare food designated for cooking
Clean, stock and restock workstations
Do dishes
Assistant Cook Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Assistant Cook
Typically a job would require a certain level of education.
Employers hiring for the assistant cook job most commonly would prefer for their future employee to have a relevant degree such as Collage and High School Degree in Culinary, Science, Faculty, Graduate, Management, Environmental Sciences, Earth Sciences, Geography, Geology, Graduate Programs
