We are seeking a dedicated and detail-oriented Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting the overall operations of our kitchen.
Responsibilities:
- Assume responsibility for general duties within the kitchen.
- Ensure the proper maintenance of kitchen supplies, equipment, and work areas.
- Uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen.
- Assist in the preparation of ingredients for cooking, including cutting vegetables, meat, fruits, etc.
- Undertake any additional ad-hoc duties as assigned.
Requirements:
- Preferably possess at least 1 year of experience in the Hospitality industry.
- Certificate in Basic Food Hygiene is a prerequisite.
- Must be available for a 6-day work week.
- Capable of working on rotating shifts, including weekends and public holidays.
We want to hear from you! Interested candidates are invited to email your updated resume by 31 MARCH 2024.
Walk-IN
You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 9:00 AM and 6:00 PM. Find us at room #02-25.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.
If you know someone who you believe would excel in this position, we invite you to refer them to us! At Hotel Miramar, we highly value referrals and see them as a testament to our team's strong network. We appreciate the opportunity to connect with talented individuals through your recommendations.