We are seeking a dynamic and experienced People Analytics Specialist to join our team. The role will be responsible for transforming data into meaning..
We are seeking a dynamic and experienced People Analytics Specialist to join our team. The role will be responsible for transforming data into meaningful insights and recommendations for our data-driven decision-making in HR. The role will also engage with business, leaders and data scientists to elevate the use of HR data analytics, by developing and implementing analytics solutions that support HR strategies and initiatives.
Key Responsibilities
Gather, organize, and analyze employee data across various HR systems to provide actionable insights.
Create and maintain HR dashboards and reports and answer "How To" questions.
Leverage statistical and predictive modeling techniques to identify workforce trends and forecast future talent needs.
Engage and collaborate with business and HR leaders to understand their needs on data-driven insights by leading and facilitating discussions with them, consolidating inputs and providing recommendations on applying people analytics.
Address strategic HR needs such as employee engagement, talent identification and retention, skills assessment, workforce planning etc. through people analytics
Thoroughly explore and utilize product features of Visier, a People Analytics platform, including GenAI, Large Language Model (LLM), and training/finetuning of the capabilities.
Manage roll-out activities such as training sessions and "Office Q&A" sessions.
Update visuals and narrations in storyboard.
Address users’ queries to gain deeper insights into the data.
Stay updated on industry trends and best practices in People Analytics to continuously enhance HR strategies and reporting.
Requirements
Bachelor’s degree in human resources, Data Analytics, Business Administration, or a related field.
Proven experience in people analytics, including predictive analytics that supports HR metrics and strategic initiatives.
Previous experience in creating and managing dashboards and visual representations of data via data visualization tools and/ or HRIS systems, along with strong Excel skills for data manipulation.
Excellent interpersonal and communication skills, with the ability to lead discussions and present data-driven insights and recommendations to stakeholders.
Strong analytical and problem-solving skills with attention to detail.
Proficiency with Visier and its various features, including the GenAI and LLM capabilities will be an added advantage.
Job Opportunity: Administrative / Library Support Personnel:
Phoenix Asia Solutions is seeking a dedicated and meticulous individual to join as an A..
Job Opportunity: Administrative / Library Support Personnel:
Phoenix Asia Solutions is seeking a dedicated and meticulous individual to join as an Administrative / Library Support Personnel at Eunoia Junior College. This is an excellent opportunity for candidates with strong organizational and interpersonal skills to contribute to the educational sector. We welcome candidates who are willing to take up this new role who would like to try out the educational sector.
Kindly Note : This Profile would be on contract roles.
Position Details:
Location: Eunoia Junior College, 2 Sin Ming Place, Singapore 573838
Contract Duration: 01 Jan 2025 - 31 Dec 2025 (12 months), with an option to extend for up to 2 additional years.
Work Hours: Mondays to Fridays, 12:30 PM - 7:00 PM (inclusive of a 1-hour meal break). Not required on weekends and public holidays.
Key Responsibilities:
Manage daily operations of the general office and library efficiently.
Data collation for the college.
Administer student loans (laptops, uniforms) and room bookings.
Maintain and organise office stores, library resources, and student/staff information.
Design and decorate office and library spaces.
Coordinate deliveries of office and teaching supplies.
Handle ICT/AV equipment loans, printing, photocopying, and filing.
Support meeting setups and refreshments.
Perform any other administrative tasks as assigned.
Qualifications & Skills:
Minimum GCSE O-Level or equivalent.
Proficient in Microsoft Office and data entry.
Meticulous, organised, and with good interpersonal skills.
Proficiency in English is essential.
Prior administrative experience is preferred.
If you meet the above requirements and are ready to contribute to a vibrant educational environment, we invite you to apply for this role.
*URGENT* Preschool Language Teacher (Multiple Languages, Early Education) #HCL
Full-time
Full-time
Others/Any
Singapore, Singapore
Education / Training
3 weeks ago
Responsibilities:
Facilitating learning through well thought-out classroom activities
Come up with lesson plans and create classroom environment ..
Responsibilities:
Facilitating learning through well thought-out classroom activities
Come up with lesson plans and create classroom environment that is safe, joyful and conducive for learning as well as ensure the delivery of activities and lessons.
Engage parents actively, in providing updates on their children’s development, establish two-way and regular communication through various modes eg face-to-face, e-mails, parent portal and forms of written communication.
Partner fellow team mates in the centre and work together on shared goals to establish LSH as a high quality preschool provider.
Requirements:
Minimum with a Diploma or Certificate in Early Childhood Care & Education, Diploma in Child Pyschology & Early Education
Good communication and interpersonal skills
If you are interested in the position, do kindly drop your most updated resume to [email protected]
· Organize and keep up to date detailed technical documentation.
· Provide detailed estimation for development of solutions.
· Develop testing strategy in coordination with project manager / Business Analysts
· Perform design and code review for other team members.
Skills/Requirement:
· Strong software development skills applying the latest market practices in Java /J2EE Tech Stack
· Strong hands-on skills in Front end development in React Js
· Expert in Solution designing using proven patterns, awareness of anti-patterns, performance benchmarking.
· Knowledge in Shell script, Control-M, Spark, and Kafka
· Hands on skills in DevopsTools - Maven, Jenkins, GITLAB CI, Argo CD
· Knowledge of Apache Airflow, Python and Kubernetes/Docker is a must.
· Knowledge on Cucumber and Selenium is a plus.
Must be willing to do Ready to work on rotational shifts do L3 Support activities whenever required
Interested candidates, who wish to apply for the above position, please send in your resume to: [email protected]
We regret to inform that only shortlisted candidates will be contacted.
PERSOLKELLY Singapore Pte Ltd • EA License No. 01C4394 • EA Registration No. R1551626 (SUJA THERESA FRANCIS)
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Sales Executive/Sales Manager
(Food, Chemical and Pharmaceutical industry)
Basic salary: Up to $6000
Working venue: Jurong
Working hours: 830am to 53..
Sales Executive/Sales Manager
(Food, Chemical and Pharmaceutical industry)
Basic salary: Up to $6000
Working venue: Jurong
Working hours: 830am to 530pm (5 days Work)
Key Responsibilities:
• Actively approach potential clients through cold calling (by phone, online, and face-to-
face).
• Build and maintain strong customer relationships.
• Present products and services to prospects and clients.
• Generate new business and sales opportunities in the assigned region/sector.
• Prepare quotes and negotiate contracts and terms.
• Processing orders and coordinate with factory delivery according to contracts.
• Achieve and exceed set sales targets.
• Supporting APAC Manager in prepare quotes and order processing.
• Identify market trends and customer needs and respond to them.
• Collaborate with internal teams to meet customer requirements.
Desired Skills and Competencies:
• Communication Skills: You can easily switch between different customers and approach
them convincingly.
• Results-Oriented: You are driven by achieving goals and have a strong focus on
acquiring new clients.
• Entrepreneurial: You take initiative and spot commercial opportunities where others
might not.
• Perseverance: You are not afraid of rejection and know how to bounce back after a
"no".
• Analytical Skills: You can quickly analyze customer needs and translate them into
suitable solutions.
• Proactive: You are always looking for new sales opportunities and ways to expand your
network.
Education and Experience:
• With tertiary education, such as Engineering, Sales, or Business Administration.
• 2 to 5 years of experience in a commercial role, such as salesperson, sales support,
project executive or customer advisor.
• Experience with cold acquisition is a plus, but strong motivation and eagerness to learn
are more important.
• Able to travel occasionally.
• Abel to communicate well in English. Additional language skill is a plus.
• Experience in a technical environment is a plus, and affinity with technology is essential.
What We Offer:
• A challenging and varied role within an ambitious and growing company in an
international environment.
• Personal guidance and training to develop your commercial skills.
• Opportunities for growth into senior sales or account management roles.
• An attractive salary and performance-based bonus structure.
• A company laptop and company phone.
Personality: A successful candidate is socially skilled, extroverted, and possesses great
perseverance. You are energetic, a good listener, and know how to open doors with your
enthusiasm. At the same time, you are determined and not easily discouraged by setbacks.
Kindly please Whatsapp me your most updated resume at +6598209696 ( Candy Tan )
JOB DESCRIPTIONS
· Develop annual sales plans and sales targets.
· Collaborate with customers to plan their material needs, specifically sourcing a..
JOB DESCRIPTIONS
· Develop annual sales plans and sales targets.
· Collaborate with customers to plan their material needs, specifically sourcing and requisitioning food packaging materials for manufacturing.
· Work closely with suppliers to ensure product specifications are met and delivery schedules are coordinated on behalf of customers.
· Address and follow up on customer feedback and claims.
· Liaise with the sales admin and logistics support teams to coordinate shipments and ensure delivery timelines are met.
· Prepare sales and marketing reports for management review.
· Ensure timely payments from customers.
· Conduct day trips to Johor Bahru to ensure printing accuracy and smooth production.
· Undertake overseas business trips to strengthen relationships and provide excellent customer service.
· Establish and maintain communication with the Japan headquarters regarding technical advice and support for quality control issues.
· Monitor and ensure suppliers consistently provide optimal service and quality.
· Introduce and present new products and packaging solutions to customers.
· Negotiate with suppliers and principals on pricing and better trading terms.
Source for new products, solutions, and suppliers to support business expansion and improve cost-effectiveness
Qualification:
· Degree in business related studies
· At least 2 - 3 years related working experience in trading business.
· Knowledge of trading terms is preferred.
· Occasional travel to Johor Bahru (JB) for business meetings with suppliers
Report to : Head of Department
Nationality : Singaporean or Permanent Resident (No work pass holders)
Date requires : Able to start work immediately or within short notice
Owning vehicle : Not required, but a valid Class 3 driving license is necessary for driving to Johor Bahru (day trips, frequency based on business needs).
Other Benefits:
· Transport reimbursement
· Meal allowance (claimable after 6 months’ probation)
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Th..
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assistant Cook duties and responsibilities:
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
Roles & Responsibilities
Manage the preparation of accurate monthly, quarterly, and annual financial statements, including income statements, b..
Roles & Responsibilities
Manage the preparation of accurate monthly, quarterly, and annual financial statements, including income statements, balance sheets, and cash flow reports, tailored to the F&B business.
Conduct financial analysis to compare actual performance against budgeted figures, analyzing variances, and providing insights into cost management, sales performance, and profitability.
Provide management with financial reports and key performance indicators (KPIs) to assist in decision-making, strategic planning, and operational improvements.
Oversee the calculation and management of food and beverage costs, ensuring efficient inventory management, proper valuation, and control of waste or spoilage.
Monitor payroll expenses, overtime, and staffing levels in relation to revenue, and ensure that labor costs are optimized to align with sales projections.
Provide accurate financial forecasts, adjusting for any changes in operations or market conditions, and ensure that forecasts are aligned with the company’s goals and objectives.
Ensure that the company complies with Singapore's Goods and Services Tax (GST) regulations, preparing GST returns and managing tax filings on time.
Work with external auditors to facilitate the annual audit process, ensuring compliance with both local regulations and international accounting standards.
Manage and maintain accounting software
Work closely with operations, purchasing, and sales teams to ensure smooth financial processes and provide financial insights to improve operational performance.
Any ad-hoc duties as assigned.
Requirements:
Degree in Accounting, Finance, or related fields
Experience in F&B accounting or finance, ideally in a hotel, restaurant, or catering company.
Experience with accounting software Info-Tech
Immediate position
Bilingual in English & Mandarin (in order to manage documentation in Chinese and communicate with HQ staff from China)
有兴趣者可以填上申请表 Fill up the application form：https://masteraccount.typeform.com/to/m2SYkr2w
Description:
Assist in customers’ general enquiries.
Proactive sharing, understanding and knowing customers banking needs and refer customers t..
Description:
Assist in customers’ general enquiries.
Proactive sharing, understanding and knowing customers banking needs and refer customers to adopt digital platforms and use cashless where suitable for enhanced customers’ experience and journey.
Be familiar with latest banking products and services to suggest as alternative solutions to customers where fitting
Requirements:
Be able to stand for long hours.
Commit to branch operating hours for 5.5 days per week (Monday to Saturday).
Service Oriented
Interested candidates may send resumes to [email protected] or apply through the application system. Regret to inform that only shortlisted candidates will be notified.
PERSOLKELLY Singapore Pte Ltd • RCB No. 200007268E
EA License No. 01C4394 • EA Registration No. R21101254 (Tay Khai Ven)
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates collecting, using and disclosing my personal data for the purposes set out in the Privacy Policy which is available at www.persolkelly.com.sg I also acknowledge that I have read, understood, and agree to the said Privacy Policy.
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verif..
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Th..
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assistant Cook duties and responsibilities:
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verif..
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Th..
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assistant Cook duties and responsibilities:
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verif..
• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.
Administration Manager job brief
We are looking for an experienced Administration Manager to supervise daily support operations of our company and pla..
Administration Manager job brief
We are looking for an experienced Administration Manager to supervise daily support operations of our company and plan the most efficient administrative procedures. You will lead a team of professionals to complete a range of administrative duties in different departments.
A great administration manager has excellent communication and organizational skills. The ideal candidate will be well-versed in departmental procedures and policies and will be able to actively discover new ways to do the job more efficiently.
The goal is to ensure all support activities are carried on efficiently and effectively to allow the other operations to function properly.
Administration Manager Responsibilities
• Plan and coordinate administrative procedures and systems and devise ways to streamline processes
• Recruit and train personnel and allocate responsibilities and office space
• Assess staff performance and provide coaching and guidance to ensure maximum efficiency
• Ensure the smooth and adequate flow of information within the company to facilitate other business operations
• Manage schedules and deadlines
• Monitor inventory of office supplies and the purchasing of new material with attention to budgetary constraints
• Monitor costs and expenses to assist in budget preparation
• Oversee facilities services, maintenance activities and tradespersons (e.g electricians)
• Organize and supervise other office activities (recycling, renovations, event planning etc.)
• Ensure operations adhere to policies and regulations
• Keep abreast with all organizational changes and business developments
• Perform any other duties assigned by the director.
Administration Manager Requirements and skills
• Proven experience as administration manager
• In-depth understanding of office management procedures and departmental and legal policies
• Familiarity with financial and facilities management principles
• Proficient in MS Office
• An analytical mind with problem-solving skills
• Excellent organizational and multitasking abilities
• A team player with leadership skills
• BSc/BA in business administration or relative field
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).
Industry: Logistics