Responsibility:
Β· Assist in delivery arrangements and carry heavy loads.
Β· Set up, decorate, and prepare catering areas according to specific directions and layout plans established by the manager/customer.
Β· Build and maintain good working relationship with clients and serve the food with a positive and courteous demeanour.
Β· Clean and sanitise all equipment, utensils, dining ware, linens, serving ware, and work areas.
Β· Restock clean equipment, utensils, and equipment to proper storage areas noting any damages and items to be replaced.
Β· Organise and prepare clean equipment, utensils, and equipment for catering events.
Β· Understand and comply with mandatory hygiene standards and requirements.
Β· Coordinate with sales personnel on customer issue during delivery.
Β· To collect cash and check from customer upon delivery for COD order.
Β· Any other duties and tasks in the area assigned by the manager or supervisor.
Requirements:
Β· Basic knowledge of F&B will be advantageous
Β· Good communication and interpersonal skills
Β· Able to read and write simple English
Β· Ability to work in a fast-paced environment
Β· Flexibility, punctuality, teamwork and Cleanliness
Β· Ready to work varied shifts, including weekends and holidays
Β· Passionate, strong organizational skills and a positive attitude