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Responsibilities: • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing meats) • Cook menu items in cooperation with the rest of the kitchen staff • Answer, report and follow executive or sous chef’s instructions • Clean up station and take care of leftover foo...

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Chef De Partie

Singapore / Kenzen Central Pte. Ltd.

If you love great food & coffee and enjoy working in a cafe setting, this is the place for you! Descriptions: Prepare and assemble ingredients for menu items. Following directions provided by outlet in-charge Chef Preparing high-quality meals and food items according to company recipes. Keep work area clean and safe Make adjustments...

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Head Chef

Singapore / Advines Hr Solutions Pte. Ltd.

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy bein...

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Head Chef ($7800-$9800)

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Chef de Partie (Baker)

Singapore / Kenzen Orchard Pte. Ltd.

Job Description: · Preparing high-quality bakery items (bread) · Clean food preparation areas as determined by company policy. · Create new bakery (bread) recipes. · Estimate expected ingredients consumption and organise preparation. · Keep records and accounts of ingredients purchase. · Monitor supplies and re-order stock as needed. · Manage and t...

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Gourmet Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Senior Kitchen Chef ($4000-$7000)

Singapore / Kingdom Delicacies Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Cook / Demi Chef

Singapore / Kenzen United Pte. Ltd.

Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies. Ensure great p...

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CHEF

Singapore / 51 Employment Agency Pte. Ltd.

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing...

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Head Chef ($7800-$9800)

Singapore / Kingdom Pot Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Chef

Singapore / Threepigsfly Pte. Ltd.

Responsibilities: Manage and oversee the preparation and cooking of Indian AND/OR Thai/Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency. Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols. Demonstrate proficient mise en place techniques, efficient...

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Chef de Partie - Institutional Catering

Singapore / Mycelium Catering Pte. Ltd.

Mycelium Catering is the institutional catering arm of Food Inc – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services. We are looking for committed individuals to join the team at our catering premises. Role - Chef de...

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CHEF

Singapore / Aisearch Pte. Ltd.

Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Accountable for food cost management, menu planning, develo...

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Management Trainee (Pastry)

Singapore / Paris Baguette Singapore Pte. Ltd.

DUTIES & RESPONSIBILITIES · Bake artisan and decorative breads/ cakes. · Produces a wide range of breads, pastries and other baked items. · Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. · Keep up to date with the current promotions and new items in the menu. · Supervise the...

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Sous Chef

Singapore / 50rafflesplace Private Limited

Job Highlights: 5 mins away from MRT 5 days work week Responsibilities: Assist Head Chef Supervise the kitchen team to run the kitchen at a high quality whilst maintaining acceptable food cost Track, record, and maintain inventory stock including foods and kitchen supplies Establish controls to minimise food waste Ensure high stand...

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Demi Chef

Singapore / 50rafflesplace Private Limited

Responsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work week Requirements: Possess NiTec or professional culinary skill certification At least 2 years relevant working experience...

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Pastry Chef

Singapore / Alice Boulangerie Pte. Ltd.

Job Responsibilities: Some experience in bread making as well as French petit gateaux Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the dishes to ensure adherence to recipes and specifications Perform...

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Chef De Partie

Singapore / Baes Hospitality Pte. Ltd.

Prepare and cook dishes within their assigned station, ensuring the quality, presentation, and taste of the dishes meet the restaurant's standards. Manage the operation of their specific station. This includes maintaining and organizing ingredients, equipment, and utensils. Follow recipes and cooking techniques specified by the executive che...

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Chef

Singapore / Tong Le Private Dining Pte. Ltd.

Responsibilities: Uphold the standards of food presentation, production, and portioning Maintain daily mise-en-place and prepare ingredients Have full knowledge of all menu items, daily highlights, and promotions Keep up to date with the new products, recipes, and preparation techniques Perform day-to-day kitchen activities efficiently...

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Sous Chef

Singapore / Univerz Hr Consulting Pte. Ltd.

Job Description： Sous Chef: Recruiting Sous Chef (Asset Management Company Executive) Main job is to provide services to the families of company executives Other duties as assigned Requirements: more than 3 years of chef experience, can do both Chinese and Western food, training provided. Good at studying Excellent command of English and Chinese...

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CHEF

Singapore / 57 Employment Agency Pte. Ltd.

Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to kitchen-related duties stock- checking and inventory and ordering; * Practice and...

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Commis Chef / Demi Chef

Singapore / Baes Hospitality Pte. Ltd.

Check and verify food stock levels with the accepted level. Ensure that all service equipment is sufficient and clean in his section. Prepare, arrange and serve all food by using standard recipes, presentation instructions in accordance with the standard established. Carry out mise-en-place, preparation, cutting and deboning of meats, cook...

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CHEF

Singapore / 57 Employment Agency Pte. Ltd.

Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to kitchen-related duties stock- checking and inventory and ordering; * Practice and...

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Chef – Geylang Rd ( 51/2 Day)

Singapore / Union Manpower Services Pte Ltd

Chef – Geylang Rd ( 51/2 Day) - Must have experience in FUSION cuisine ( Chinese / Western) - can start work immediately but not necessary - Min 3 years & above in related field - Basic salary : S$ 3800 – S$ 4500 neg INTERESTED CANDIDATES PLEASE EMAIL YOUR UPDATED MICROSOFT WORDS RESUME TO [email protected] ENG YEE LEE (R1876385) @ UNION M...

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Total 3,758 cake pastry chef job vacancies in islandwide