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Sous chef- head chef Job Description Job Responsibilities: Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production. To oversee operations to ensure that food quality, costing are in line with company requirements. Ensure that food han...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Lead, control, and manage culinary team. Plan menus and daily specials. handle prep lists for kitchen crew. Control food costing and inventory. keep standards for food storage,rotation, quality, and appearance. Keep compliance with applicable health codes and regulations. Create maintenance and cleaning schedules for equipment, stora...

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Chef De Partie

Singapore / Compass Group (singapore) Pte. Ltd.

Job Responsibilities: Prepare, cook and serve a variety of items in accordance with specific menus Assist Executive Chef and Sous Chef to develop new dishes and menus Assist with inventory and managing of supplies Maintain safety and cleanliness standard Ensure quality control and presentation of all food items Ensure proper handling...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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Chef / Cook

Singapore / Broadway Food Centre (holdings) Pte Ltd

Job Description & Requirements - Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food or Fish Ball Noodles, etc - Required to have culinary skills and Basic Food Hygiene Certificate - At least 1-10 years of experience - Have the ability to work under pressure - Excellent orga...

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Chef de Partie (Western Grill Restaurant)

Singapore / Serangoon Gardens Country Club

Prepare food according to the standards set by the Senior Chef de Cuisine. Check daily mis-en-place, prepare, cook and present food ready to serve members. Plan, direct, control and co-ordinate the activities with the team as instructed by the Senior Chef de Cuisine to ensure an efficient and smooth food services. Share new ideas for menus...

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CHEF

Singapore / Eat Bar Pte. Ltd.

Kitchen chef with or without experience both welcomed ! Working hours : 12hours (hiring for new location) Rental reinbursement provided : $250 2 off days a month Able to start work immediate / short notice period preferred. Training will be provided. Young and fit with good stamina is a bonus.

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CDP / Sous Chef

Singapore / Docg Pte. Ltd.

- Salary: $2,400 - $4,200 - Location(s): Tanjong Pagar / Chinatown - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities - Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to...

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Executive Chef

Singapore / Conrad Centennial Singapore

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

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CHEF

Singapore / Steel Ally Resources Pte. Ltd.

Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food or Fish Ball Noodles, etc Required to have culinary skills and Basic Food Hygiene Certificate At least 1-10 years of experience Have the ability to work under pressure Excellent organizational skills Effective comm...

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chef

Singapore / Steel Ally Resources Pte. Ltd.

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervis Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food...

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7506 - Commis Chef

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: 11am - 9pm Working Location: Nearby Maxwell MRT Salary: Up to $ 2800 Requirements High School Diploma or a bachelor’s degree in Culinary Arts Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry Experience in MICH...

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7506 - Pastry Chef

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend on duty roster Working Location: Maxwell Salary Range: $3000 - $3500 Requirements Diploma or a bachelor’s degree in Culinary Arts At least 1 year of working experience in the related field is required Proven work experience as a Demi Chef, Chef (Pastry) or...

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Pastry Chef

Singapore / Annabella Patisserie Trading Pte. Ltd.

Pastry Chef Key Requirements: Positive Thinking Motivated Good Problem Solving Skill Team Player Motivated *Basic experience in Pastry Baking Preferred Jobs Scope: Prepare and maintain a clean and safe working environment Prepare, weigh and measure ingredients with accuracy Produce pasty or baked products e.g. macarons. Store a...

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Junior Sous Chef (Banquet Kitchen - Western)

Singapore / Singapore Marriott Tang Plaza Hotel

JOB SUMMARY Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profi...

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Junior Sous Chef

Singapore / Intercontinental Singapore

WHAT’S THE JOB? Responsible for supporting the Sous Chef / Chef de Cuisine in managing the daily productions, preparation, presentation and stock ordering of all day dining restaurant operation which includes monitor and delegating job duties for junior colleagues. Control labour and food costing while ensuring quality is maintained or improved. Y...

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Chef de Partie (Crossroads Buffet Kitchen)

Singapore / Singapore Marriott Tang Plaza Hotel

JOB SUMMARY The Chef-de-Partie will assist the Junior Sous Chef in the supervision of the kitchen associate, to ensure food preparation is done according to Marriott Standards of food quality, presentation and sanitation. DUTIES AND RESPONSIBILITIES Essential Functions: Responsible for maintenance and supervising good housekeeping practices i...

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Chef

Singapore / Shin Yuu Japanese Restaurant Pte. Ltd.

Job Scopes: · Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc. · Prepare Japanese all sushi/ sashimi items · In-depth knowledge about Japanese Kappo, kaiseki and Omakase cuisine · Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality · Ensure...

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HEAD CHEF

Singapore / Cr(sg) Holding Pte. Ltd.

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy bein...

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CHEF DE PARTIE

Singapore / Cr(sg) Holding Pte. Ltd.

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate activ...

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CHEF

Singapore / Jober Pte. Ltd.

Job Description & Requirements Assist, direct and guide your team of chefs in providing a consistently high quality of food Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine Be constantly updated with the latest Chinese food trends around the world Constantly search...

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CHEF

Singapore / R E & S Enterprises Pte Ltd

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operati...

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CHEF

Singapore / R E & S Enterprises Pte Ltd

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operati...

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CHEF COOK

Singapore / Pacific Manpower Resource Pte. Ltd.

A chief cook is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's standards on a daily basis. Chief Cook can be found in a variety of food service settings such as fine dining, cafe...

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BAKERY CHEF

Singapore / R E & S Enterprises Pte Ltd

• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping - Understanding the amount of p...

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Total 8,169 cake pastry chef job vacancies in Singapore